Convection Broil Tips And Techniques; Convection Broil Chart - Fulgor Milano F6SP301 Serie Manual De Uso Y Cuidado

x
Place rack in the required position needed before turning on the oven.
x
Use Convection Broil mode with the oven door closed.
x
Do not preheat oven.
x
Use the 2-piece broil pan.
x
Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart

CONVECTION CAVITY
FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
DOUBLE CONVECTION CAVITY
FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
22

Convection Broil Tips and Techniques

RACK
POSITION
4
4
4
4
4
4
3
4
4
4
RACK
POSITION
4
4
4
4
4
4
3
4
4
4
BROIL INTERNAL
SETTING °F (°C) TEMP. °F (°C)
450 (235) 145 (65)
450 (235) 160 (71)
450 (235) 170 (77)
550 (290) 160 (71)
550 (290) 170 (77)
450 (235) 180 (82)
450 (235) 180 (82)
450 (235) 170 (77)
450 (235) 160 (71)
450 (235) 160 (71)
BROIL INTERNAL
SETTING °F (°C) TEMP. °F (°C)
450 (235) 145 (65)
450 (235) 160 (71)
450 (235) 170 (77)
550 (290) 160 (71)
550 (290) 170 (77)
450 (235) 180 (82)
450 (235) 180 (82)
450 (235) 170 (77)
450 (235) 160 (71)
450 (235) 160 (71)
Use & Care Manual
ENGLISH
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
9-12 8-10
11-13 10-12
18-20 16-17
8-11 5-7
11-13 8-10
16-18 10-13
25-27 15-18
13-15 9-13
12-14 11-13
4-6 3-5
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
11-13 10-12
15-17 13-15
16-18 13-15
9-11 5-8
11-13 8-10
18-20 13-15
25-27 15-18
14-16 10-14
13-15 12-14
4-6 3-5