Your Air Fryer can be used to cook fresh or frozen foods. Always ensure that the
ingredients are evenly coated with oil.
1. Plug the Air Fryer into an electrical outlet.
2. Turn the temperature control knob to the required temperature.
3. To switch the Air Fryer on, turn the time control knob to the desired cooking time. The
power light will illuminate.
Note: For best results, add an additional 3-5 minutes for preheat before placing food
in the Air Fryer.
4. Use the handle to gently pull the cooking tray from the Air Fryer. Place food in the
removable cooking basket and replace the tray back into the air fryer properly. If the
tray is not inserted properly, the appliance will not operate.
5. To ensure crispiness, some foods require shaking halfway through the cooking
process. To do this, pull the cooking tray out of the appliance by the handle and
gently shake/stir the food. Then slide the tray back into the air fryer and continue to
cook.
Note: Do not press the basket release button on the handle while shaking the
cooking tray. Make sure the basket release shield is in place to prevent accidental
release of the basket from the tray.
6. When you hear the timer bell, the set cooking time has finished. Pull the tray out of
the appliance and place it on a heat resistant surface. Check if the foods are ready. If
not, simply put back into the Air Fryer and set the time for a few extra minutes.
7. When the food is ready, carefully pull the cooking tray from the Air Fryer and push the
clear basket release shield forward with your thumb. Press the basket release button
and lift the basket out of the tray. Empty basket of food into serving bowl or plate. For
larger or fragile items, use tongs to lift the food out of the basket.
COOKING
English - 5