Delivery Scope And Transport Inspection; Unpacking; Disposal Of The Packaging; Setup Location Requirements - CASO DESIGN Cafe Crema One Manual De Instrucciones

12.2 Delivery scope and transport inspection

As a rule, the Café Crema One is delivered with the following components:
 Café Crema One
 Coffee grounds container
 Lid of the bean container
 3 bags with descaler
Examine the shipment for its completeness and for any visible damages.
Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

12.3 Unpacking

To unpack the device, proceed as follows:
Remove the device out of the carton and remove the packaging material.
Before first use: Remove the protective foil from the display.

12.4 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to "Green Dot" recycling collection points for disposal.
If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of a
guarantee claim.

12.5 Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
 Only use this device on a flat, stable, heat-resistant surface away from water splashes
and any heat sources. Never use the device outdoors and always place in a dry
environment.
 Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
 Drip tray with drip grid
 Internal drip tay
 Brewing unit
 operating instructions
Please note
Please note
 Microfiber cloth
 Cleaning brush
 Cover cap of the brewing unit
44