Imperia Restaurant Manual De Instrucciones página 9

4 - Plug in the machine and turn the master switch to position "I". The machine will start moving so that the
transmission arm (F) can be inserted.
5 - Fit the transmission arm (F) pushing the pins into the holes on the side of the machine and the dough mixer.
The short pin (F1) fits into the hole (G1) on the side of the machine and the long pin (F2) fits into the hole (H2) on the
side of the dough mixer.
6 - Push the ready prepared sheet of pasta through the cutting rollers as shown on page 6, point 5.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "0", remove the plug from the
socket. Remove the transmission arm (F) and release the roll and cut accessory from the supports (C1). Remove the
pasta hopper.
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
GENERAL WARNING.
Remember that the safety device prevents the machine from operating when the roller
(A1) is not lowered.
USE OF THE MANUAL SIMPLEX CUTTING
(fig.7)
AND ROLL ACCESSORY
BEFORE USE: follow the instructions in the paragraph "Cleaning and maintenance";
1 - Place the machine on a suitable surface.
2 - Fit the roll and cut accessory (B) on to the supports (C2).
3 - Fit the handle (M) into the appropriate hole and proceed with the manual working of the pre-prepared sheet of pasta.
TO DISMANTLE THE MACHINE (after use) remove the handle (M) and release the roll and cut accessory (B) from the
supports (C2).
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
USING THE DOUGH MIXER AND THE SIMPLEX ROLL AND
(fig.8)
CUT ACCESSORIES TOGETHER
The Imperia Restaurant (R.M.N.) electric pasta machine can operate the two accessories together to prepare and at
the same time manually cut the sheet of pasta. The following instructions explain how to go about this operation.
BEFORE USING: follow the instructions described in the paragraph "Cleaning and Maintenance".
1 - Follow the instructions for "Using the Dough Mixer"
2 - Fit the roll and cut accessory into the supports (C2)
3 - Fit the handle (M) into the hole (G2).Cut the pasta sheet manually.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "0", remove the plug from the
socket. Remove the transmission arm (F) and the handle (M) Release the dough mixer accessory from the supports
(C1). Release the roll and cut accessory from the supports (C2).
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
GENERAL WARNING.
Remember that the safety device prevents the machine from operating when the cover of the dough mixer is not com-
pletely closed.
CLEANING AND MAINTENANCE BEFORE USE
Cleaning is the only maintenance operation usually required.
TURN THE MASTER SWITCH TO POSITION "0" AND REMOVE THE PLUG FROM THE SOCKET.
Clean the machine carefully with a dry cloth or with a soft brush.
AFTER FITTING AND TURNING ON THE MOTOR. It is possible to complete the cleaning operations by passing a piece of
dough through the rollers (to remove any dust). The same operation can be carried out for the cleaning of the Simplex Roll
and Cut Accessory. The dough used for this operation must obviously be thrown away.
NEVER wash the machine body with running water or detersive.
Do not put any part of the machine in the dishwasher.
CLEANING AND MAINTENANCE AFTER USE
TURN THE MASTER SWITCH TO POSITION "0"
MACHINE BODY.
Clean the accessory using a dry cloth or a soft brush.
DOUGH MIXER.
The dough mixer requires accurate cleaning to be carried out each component with water or a damp cloth, to
remove every residue of pasta dough. For the dismantling of the component elements of the mixer turn the knobs (N1 and N2) on the
mixer in opposite directions and remove the mixer blade (Q). Particular attention should be paid to the cleaning of the pin housings.
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