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  • ESPAÑOL, página 57
1.
Prepare the appliance as descri-
bed in the section "Preparing the
appliance for operation".
2.
Insert the bottle stopper into the
opening in the bottle. There must
be at least 2.5 cm of air between
the liquid in the bottle and the
lower edge of the vacuum packing
bottle stopper.
3.
Insert one end of the hose inclu-
ding with your vacuum packing
machine
into
on the appliance and the other
end into the hole in the vacuum
packing bottle stopper.
4.
Close the cover of the vacuum
packing machine and press the
Opening the vacuum packed bottles
If you wish to open a vacuum packed bottle, simply pull the stopper out of the
bottle.

CLEANING AND CARE

Cleaning the appliance
Before cleaning, always turn
off the appliance and unplug it
from the power supply.
Do not immerse the appliance
and power cord in water or
other liquids.
Allow the appliance to cool
before cleaning it.
1.
Wipe off the vacuum packing
machine with a damp cloth. Do
not use any abrasive scouring
agents, steel wool, metal objects,
Cleaning the vacuum packing bags
1.
The vacuum packing bags can be
cleaned in warm water with a little
dishwashing detergent added.
2.
The bags can also be washed in
the dishwasher. To do so, care-
fully turn the bag inside out and
place it in the top basket of
3.
the dishwasher. Make sure that
all surfaces of the bag come into
26
the
connection
two catches on the right and left
of the appliance inward at the
same time.
5.
Press the button "Vacuum &
Seal". The indicator lamp lights
up red and then orange to indicate
that the appliance is in operation.
Then the indicator lamp lights up
green.
6.
Remove the hose from the appli-
ance
and
packing bottle stopper.
7.
The vacuum packing process is
now completed.
8.
If you wish to interrupt the pro-
cess, press the button "Vacuum &
Seal" again.
hot cleaning agents or disinfec-
tants.
2.
Remove any food residue on the
appliance using a damp cloth.
3.
The appliance and power plug
must be completely dry before the
appliance can be operated again.
4.
When completely dry, store the
vacuum packing machine in a
dry, safe place so that it is protec-
ted from dust, shocks, heat and
moisture.
contact with water.Dry the bags
carefully before reusing them.
4.
We recommend that you do not
reuse bags in which raw meat or
fish has been vacuum packed.
5.
If you have vacuum packed foods
with a high fat content, it is possi-
ble that the bags likewise cannot
be reused.
from
the
vacuum

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