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Partes De Su Olla De Cocción Lenta
4
1. Tapa
2. Fuente Cerámica Removible
3. Cubierta de Metal
4. Perilla de Control
5. Recubrimiento Interior (no removible)
* El dibujo puede no ser igual al producto real
Especificaciones Técnicas
Voltaje:
120V., 60Hz.
Potencia:
330 Vatios
13
Fall Football Chili
Ingredients:
3½-4 lbs. coarsely ground beef
1
3 Tbs.
3 tsp.
1 8-oz
2 Tbs.
½ tsp.
4 Tbs.
1 Tbs.
¼ tsp.
5
¼ tsp.
¼ tsp.
¼ tsp.
¼ tsp.
1 Tbs.
1
½ cup
Directions:
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it
is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce,
chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder,
and black pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for
7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting. Stir in
remaining beef bouillon, onion powder, salt, sugar and lime juice. Cover and cook
for one more hour. Top with sour cream, green onions and cheese if desired.
Classic Beef Stew
Ingredients:
4 lbs.
½ cup
1 tsp
1 tsp
3 cups
2 tsp
2 cloves
2
2 tsp
8
4
4
Directions:
Brown beef in a large skillet over medium heat, stirring until all sides are brown.
Add meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat
well. add remaining ingredients and stir to mix well. cover and cook on Low setting
for 11 hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.
Slow Cooker Recipes
14 ½ oz. can beef broth
medium onion, finely chopped
instant beef bouillon
can tomato sauce
paprika
black pepper
chili powder
cumin
onion powder
salt
garlic powder
garlic salt
sugar
lime juice
small package frozen corn, thawed (optional)
sour cream, for topping
chopped green ion, for topping
shredded cheese, for topping
stewing beef, cut into 1-inch cubes
flour
salt
black pepper
beef broth
Worcestershire sauce
garlic, minced
bay leaves
paprika
small potatoes, diced
small onions, diced
celery stalks, sliced
10
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