Additional Tips - George Foreman GR10ABWV Manual Del Usuario

Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4,6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in the
refrigerator.
• Preheat the grill for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill. Close the lid.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top
of the steaks. Close the lid.
• Grill for 1 minute, open grill and serve on a bed of rice.
• Yield: Serves 4
Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
• Preheat the grill for 3 - 5 minutes.
• Add onions and garlic, close the lid, and sauté for 1 minute.
• Add meat/chicken, close the lid and cook for 3 minutes or until
cooked through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.
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Additional Tips

Hot Dogs are quick and easy:
• Preheat the grill for 3 - 5 minutes.
• Add hot dogs lengthwise to the grill. Close the lid and cook for 2-1/2 minutes
or until desired brownness is achieved.
Self browning hash brown potato patties are also easily prepared.
• Preheat the grill for 3 - 5 minutes.
• Add hash browns on the grill surface, close the lid and cook for
approximately half the time stated on the package for oven preparation.
Fresh peppers can be grilled for 2 - 3 minutes for skinning purposes.
Also, great for grilled cheese sandwiches.
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