Tabla De Contenido - Whirlpool SF315PEK Guía Para El Uso Y Cuidado

TABLEOF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket .................................................................... 4
PARTS ANB FEATURES ............................................................ 5
COOKTOP USE ........................................................................... 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Burner Rotation ............................................................................ 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................ g
Display .......................................................................................... 9
Oven Indicator Lights ................................................................... 9
Start/Enter .................................................................................... 9
Off/Cancel .................................................................................... 9
Clock ............................................................................................ 9
Timer ............................................................................................. 9
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ................................................................................. 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling and Custom Broiling ..................................................... 11
Timed Cooking ........................................................................... 12
RANGE CARE ........................................................................... 13
General Cleaning ........................................................................ 13
Oven Light .................................................................................. 14
Oven Door .................................................................................. 14
Removing the Oven Bottom ...................................................... 15
TROUBLESHOOTING ............................................................... 15
ASSISTANCE OR SERVICE ..................................................... 17
WARRANTY .............................................................................. 18
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INDICE
SEGURIDAD DE LA COCINA ................................................... lg
El Soporte antivuelco ................................................................. 20
PIEZAS Y CARACTERiSTICAS ................................................ 22
USO DE LA SUPERFICIE DE COCCION ................................. 23
Controles de la supefficie .......................................................... 23
Quemadores exteriores sellados ............................................... 23
Rotaci6n de los quemadores ..................................................... 24
Enlatado casero ......................................................................... 25
Utensilios de cocina ................................................................... 25
EL CONTROL ELECTRONICO BEL HORNO .......................... 26
Pantalla ....................................................................................... 26
Luces indicadoras del homo ...................................................... 26
Start/Enter (Inicio/ingreso) .......................................................... 26
Off/Cancel (Apagado/anulado) .................................................. 26
Reloj ............................................................................................ 26
Temporizador ............................................................................. 26
Bloqueo de Control .................................................................... 27
Control de temperatura del homo ............................................. 27
USO DEL HORNO ..................................................................... 27
Papel de aluminio ....................................................................... 27
Posici6n de las parrillas y los utensilios para hornear ............... 27
Utensilios para hornear .............................................................. 28
Ducto de ventilaci6n del horno .................................................. 28
C6mo hornear y asar .................................................................. 28
Asado regular y asado al gusto ................................................. 29
Cocci6n temporizada ................................................................. 29
CUlDADO DE LA COCINA ........................................................ 30
Limpieza general ........................................................................ 30
Luz del horno .............................................................................. 31
Puerta del homo ......................................................................... 31
Para quitar el fondo del homo .................................................... 32
SOLUCI()N DE PROBLEMAS .................................................. 32
ASISTENCIA O SERVICIO ........................................................ 34
GARANTiA ................................................................................. 35
TABLEDES MATIERES
S¢:CURITI :!:DE LA CUlSINIERE ................................................ 36
La bride antibasculement ........................................................... 37
PIECES ET CARACTC:RISTIQUES ........................................... 38
UTILISATION DE LA TABLE DE CUISSON ............................. 39
Commandes de la table de cuisson .......................................... 39
Br_leurs de surface scelles ........................................................ 39
Rotation des brQleurs ................................................................. 40
Preparation de conserves h la maison ....................................... 41
Ustensiles de cuisson ................................................................ 41
COMMANDE €:LECTRONIQUE BU FOUR .............................. 42
Affichage ..................................................................................... 42
Temoins lumineux du four .......................................................... 42
Mise en marche/entree .............................................................. 42
Arr_t/annulation .......................................................................... 42
Horloge ....................................................................................... 42
Minuterie ..................................................................................... 42
Verrouillage des commandes ..................................................... 43
Commande de temperature du four .......................................... 43
UTILISATION DU FOUR ........................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Ustensiles de cuisson ................................................................ 44
Event du four .............................................................................. 44
Cuisson au four et r6tissage ...................................................... 44
Cuisson au gril et cuisson au gril personnalisee ........................ 45
Cuisson minutee ......................................................................... 45
ENTRETIEN DE LA CUlSINIERE .............................................. 46
Nettoyage gen6ral ...................................................................... 46
Lampe du four ............................................................................ 47
Porte du four ............................................................................... 47
Enlevement du panneau au fond du four .................................. 48
DEPANNAGE ............................................................................. 48
ASSISTANCE OU SERVICE ...................................................... 50
GARANTIE ................................................................................. 51