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Royal Catering RCEF-13EHB Manual De Instrucciones página 5

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b)
When not in use, store in a safe place, away from
children and people not familiar with the device,
who have not read the user manual. The device may
pose a hazard in the hands of inexperienced users.
c)
Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
d)
Keep the device out of the reach of children.
e)
Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
f)
To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
g)
It is forbidden to move the fryer with hot oil! The oil
can maintain a high temperature even for 6-7h..
h)
Do not turn the fryer "upside down", it may cause
damage to it.
i)
It is forbidden to switch the appliance on if the bowl
is not filled with oil.
j)
It is forbidden to interfere with the structure of
the device in order to change its parameters or
construction.
3. USE GUIDELINES
The fryer is exclusively designed to fry food.
Do not use the fryer to:
heat other substances or objects;
warm up liquids containing sugar, sweeteners, acids,
bases or alcohols;
warm or warm up flammable, noxious, particularly
volatile, or any other toxic substances.
The user is liable for any damage resulting from
nonintended use of the device.
3.1. DEVICE DESCRIPTION
RCEF-13EHB
1
4
2 3
7
6
5
8
RCEF-16EHB
1 3 2 4
7
6
5
1.
thermostat
2.
power light
3.
thermostat light
4.
ON/OFF switch
5.
tap with release valve
6.
handle with basket
7.
lid
3.2.PREPARING FOR USE
APPLIANCE LOCATION
The temperature of the environment must not exceed
-15°~+40°C and the relative humidity should not exceed
90%. Ensure good ventilation in the room in which the
device is used. The distance between the back of the
appliance and the wall should be at least 20 cm, a minimum
distance between the sides of the device and the walls
should be at least 10 cm on each side and 35 cm between
the top of the device and the ceiling. Keep the device away
from hot surfaces. Operate the device on flat, stable, clean,
refractory and dry surfaces out of the reach of children and
people with mental disabilities. Install the device making
sure that constant access to the main plug is ensured. The
power cord connected to the appliance must be properly
grounded and correspond to the technical details. Before
the first use, remove all elements and clean them along
with the entire device.
3.3. DEVICE USE
Operation
1.
Fill the tanks with oil so that level is between the
marks of minimum and maximum level.
2.
Set the thermostat to „0" and insert the plug into an
electricity socket. The green light is on.
3.
Switch on the device by setting the On / Off switch
to the „On" position. Set the desired temperature
(adjust the thermostat knob clockwise). The orange
light turns on and the fryer begins to heat up. Food
is being heated. Once the required temperature
has been reached, the heating light will go off. The
thermostat will maintain the required temperature
by automatically switching the heating element on
and off. This maintains the required temperature and
saves electricity. You may begin frying.
4.
Use the baskets after mounting the handles. Place
food in the basket and immerse it into the oil. When
the food is tried, hang the basket up on the nail to
let the oil drop off.
5.
The covers are designed to keep the content warm
and t protect it from dirt.
Rev. 01.10.2018
If you want to use the covers, make sure they are
not wet.
6.
When you have finished working, tilt the heating
elements 90 degrees backwards. The heating
elements are vertical, and the oil can drop off.
7.
Our fryers are equipped with a safety buton.
When the heating element is tilted back, it turns
automatically to prevent from accidents.
8.
Once the oil cools down to room temperature,
discharge it using the release valve or to pull out the
bowl for oil and to empty it.
9.
Make sure the thermostat is back to „0" (adjust
the thermostat knob anticlockwise). Set the On /
Off switch to the „Off" position and disconnect the
device from the power supply.
10.
It is recommended to use only liquid oil or fat in the
fryer to avoid damages of the temperature limiter.
It is not recommended to put block fat in the fryer
– block fat should be melted before putting it into
the fryer
ATTENTION! The device has a sensor to prevent it
from overheating. If the device overheats when
in use it will automatically switch off. Then it is
necessary to wait until the device cools down and to
reset the protection by pressing „RESET". The device
may be used again.
4. CLEANING AND MAINTENACE
Always unplug the device before cleaning it and after
each use.
Discharge oil and remove heating element.
Use a damp cloth suitable for cleaning devices or use
natural vinegar suitable for food grade equipment.
Do not use water to wash the electric control panel
as this might cause damage and invalidate the
warranty.
Use cleaner without corrosive substances to clean
surface.
After cleaning the device, all parts should be dried
before reusing it.
Store the unit in a dry, cool place, free from moisture
and direct exposure to sunlight.
Rev. 01.10.2018
9

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