Do not use any flammable, acidy or alkaline materials or substances
near the device, as this may reduce the service life of the device
and lead to deflagration when the device is turned on.
Scientific tests have proven that induction cookers do not pose a risk.
However, persons with a pacemaker should keep a minimum
distance of 60 cm to the device while it is in operation.
Caution - Children and Frail Individuals
In order to ensure your children's safety, please keep all packaging
(plastic bags, boxes, polystyrene etc.) out of their reach.
Do not allow small children to play with the foil as there is a danger
of suffocation!
The appliance may be used by children 8 years or older and by
persons with reduced physical or mental capabilities, if they are
under supervision or if they have been instructed in the use of the
appliance in a safe manner and understand the potential risks.
Children must not carry out cleaning and maintenance of the
appliance, unless they are 8 years or older and under supervision.
Children younger than 8 years have to be kept away from the
appliance and its power supply.
Children should be supervised to ensure that they do not play with
the appliance.
How Induction Cooking works
An Induction Coil produces a magnetic field that causes the electrons in the
cookware to vibrate and produce heat. The cookware heats up the contents in
it, while the cooking zone itself does not heat up.
Suitable and unsuitable cookware
Suitable cookware
For proper functioning, all pots and pans must have a plane magnetic
bottom (a magnet must stick to it). For best results use only pots and
pans with a diameter between 12 and 19 cm.
Instructions for use
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