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The user is liable for any damage resulting from non-
intended use of the device.
4.1 Device description
Fig. 1
1
6
2
3
4
5
7
9
8
1.
Sharpener group
2.
Blade protection
3.
Blade cover
4.
Food pusher handle
5.
Carriage / Sliding food tray
6.
Movable bulk
7.
On/Off switch
8.
Slice thickness regulation knob
9.
Carriage locking knob
WIRING DIAGRAM
Fig. 2
230V
C
M
C
4.2 Preparing for use / Device use
1.
The machine should be installed on a stable and
resistant surface. The On/Off switch (7) should be in
front of the operator.
2.
Make sure that the power supply corresponds to the
requirements of the device (see technical details or
technical plate).
3.
Turn the device on. The knife starts to rotate counter-
clockwise. Let it rotate for 2-3 minutes to check if
everything works normally.
4.
Adjust the slice thickness with the regulator (8). To
do so, turn the knob counter-clockwise.
5.
Fix the carriage with the locking knob (9) so that it
touches the movable bulk (6). To fix the carriage, turn
the locking knob counter-clockwise.
6.
Place the food you want to slice on the carriage
and hold it with the pusher handle (4). Slide the
carriage with the handle from one side to the other
in a regular way to slice the food.
7.
As soon as you are done with your work, slide the
carriage back to its start position on the left. Turn the
regulation knob (8) and the locking knob (9) back to
zero.
8.
Then, you can remove the food from the carriage.
10
Caution! Never use the device for more than 15 minutes in
order to avoid overheating the engine. After a short break,
the device can be turned on and used again.
Note! If the engine stops working (jammed) while cutting
dry products (i.e. bread),the carriage has to be moved back
in order to avoid engine overheating; the cutting operation
can be resumed afterwards.
KNIFE SHARPENING
If the surface of the sliced product becomes frayed or
coarse and the cutting operations become cumbersome,
the knife is to be sharpened.
•
Pull the plug from the socket and before sharpening
clean the knife edges with use of alcohol in order to
degrease it.
•
Loosen the fixing screw (a) of the sharpener (14) on
the back side of the device. (fig. 3).
14
a
Fig. 3
•
Remove the sharpener (14) and turn it by 180 º.
•
Put the sharpener (14) into the special rail and
tighten the fixing screw (a) again.
•
Make sure that the surface of the sharpener is close
to the edge of the knife. Correct the positioning if
required.
•
Connect the device to the grounded single socket
and start it with use of white START button.
•
Hold the depressed button (b, fig. 4) of the sharpener
on the back of the sharpener (1) and leave the device
turned on for approx. 30-40 seconds, until the burr
appears on the knife.
c
14
b
a
Fig. 4
•
Then hold button (c)in the front and button (b) on
the back of the sharpener simultaneously for approx.
3-4 seconds to sharpen the knife and remove the
burr. Release both buttons simultaneously
CAUTION!
Do not exceed the above mentioned sharpening
time of 3-4 seconds so as
not to cause the so called "zero grind''.
Stop the device and check whether the knife is
sharpened enough. Continue until desired grind is
reached.
WARNING! Possible cuts danger!
The knife is very sharp, so when checking the grind,
one must be very cautious. Always use protective
gloves!
•
After sharpening, clean the knife and sharpener
elements. In order to ensure it will operate correctly,
keep the sharpener in a good condition.
Rev. 09.03.2018
•
Put the sharpener back to its initial position. Follow
the installation instruction in reverse order.
WARNING! Injuries danger!
Only start the device with the sharpener assembled
correctly! The sharpener is used as the knife cover in
the upper part of the device.
CAUTION!
In order to keep the knife in the optimum condition
and maintain safety it should be replaced, when its
height is reduced by approx. 5-7 mm.
4.3 Cleaning and maintenance
Cleaning:
•
Clean the device every day or more frequently when
required.
•
Unplug the device before the cleaning operation
(remove the plug!) and check whether the slice
thickness adjustment (8) is set to "0".
•
Move the carriage (7) towards the slice thickness
adjustment (8) (fig. 5).
13
4
5
7
8
6
Fig. 5
•
The elements having contact with food products
should be cleaned especially thoroughly with use of
neutral cleaning agents.
•
Clean the device, following the instructions for the
individual subassemblies below:
Carriage and pusher handle
•
In order to clean it, remove the carriage (7) with the
pusher handle (4). To do this, loosen the carriage
adjustment (6), rotating it counter-clockwise, and
remove the carriage itself (7) (fig. 5).
•
Wash the carriage (7) with cover (13), pusher (4) and
carriage tray (5) using warm water, soft cloth and
a neutral cleaning agent. Rinse with clean water to
remove the cleaning agent residuals.
Knife and knife cover
WARNING! Possible cuts danger!
The knife is very sharp; under no circumstances may one
touch the knife blade with bare hands! Wear metal gloves
during knife cleaning in order to avoid possible cuts.
•
Remove the sharpener from the device. (Fig. 3)
•
In order to remove the knife cover (3) for cleaning
loosen the fixing screw (d) on the back side of the
device (fig. 6) and push it towards the knife cover.
Remove the knife cover.
d
Fig. 6
Rev. 09.03.2018
•
In order to remove the knife, loosen three adjustment
screws (e) with the use of an appropriate screwdriver
(fig. 7) and carefully take the knife away.
1
e
2
Fig. 7
•
Wash the knife cover and knife (1) with warm water
and neutral cleaning agents. Use the sponge,
supplied cleaning brush or soft cloth. Rinse in clean
water.
•
Wash the knife protective ring (2) in warm water and
a small amount of cleaning agent. Rinse in clean
water.
•
Leave the washed parts for drying or wipe them with
a dry cloth.
•
After cleaning, install the knife (1) with the use of
three adjustment screws (e), maintaining correct
stance, and the knife cover with the use a of screw
(d).
Knife protecting device
•
Loosen the screws (f) of the protective device (g)
on the back of the slicer, using an appropriate
screwdriver (fig. 8).
g
f
Fig. 8
•
Wash the protective device (g) in warm water with
neutral cleaning agent. Rinse in clean water. After
cleaning, dry it completely.
•
Reinstall the protective device (g) on the slicer and
the tighten screws.
Slice tray and housing
•
Wash the slice tray (11) and housing with a moist,
soft cloth and the neutral cleaning agent; dry
completely after cleaning (fig. 9).
11
Fig. 9
Sharpener
•
Remove the sharpener as a whole from the device.
•
After sharpening clean the sharpener elements (h)
with the cleaning brush soaked in alcohol (fig. 10).
11
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