Flexible Mode; The Recommended Surface Cooking Setting; Pan Preheat Recommendations - Signature SKSDR480SIS Instrucciones Importantes De Seguridad

46 OPERATION
Turning On Cooking Elements
1
Push the control knob in.
2
Turn the knob in either direction to select the
desired setting. A short beep sounds and the
cooking element's LED bar shows its current
setting.
3
To activate the Boost mode, turn the knob
directly from Off to 9(Boost).
Both induction elements cannot be set to Boost
mode at the same time.

Flexible Mode

Use the Flexible mode for cookware that is too
large to fit on one element. Push the Flexible button
between the two control knobs to turn on Flexible
mode.
In Flexible mode, both cooking-element sensors are
turned on. When larger cookware is placed on the
cooktop, both elements operate simultaneously.
Using Flexible Mode
Only the right control knob is used in Flexible mode.
1
Place the proper cookware on the induction
cooktop.
2
Touch Flexible button located between induction
knobs and "FLE" lights on the right knob LED.
3
Turn the right knob and set power level.
The LED ring displays the power level.
To turn Flexible mode off, turn the right knob
counterclockwise to the OFF position.
The Recommended Surface Cooking
Setting
Start most surface cooking on a higher setting and
then adjust to a lower setting to finish cooking.
The suggested settings may need adjustments,
depending on cookware design and quality and on
the amount of food being prepared.
Use quality cookware that is constructed with a
magnetic base material and that meets the minimum
and maximum pan size requirements.
Setting
Use to heat a large amount of food
9 Boost or to bring large pans of water to a
boil
Bring liquid to a boil
8
Start most cooking
Hold a rapid boil, fry, deep fat fry
7 Quickly brown or sear food
Steaks, cutlets, grilled meat
Maintain a slow boil
Fry or sauté foods
5-6
Cook soups, sauces and gravies
Eggs, pancakes
Stew or steam food
2-4
Simmer
Keep food warm
1 Melt chocolate or butter
Simmer

Pan Preheat Recommendations

Induction cooking may decrease the amount of time
required to preheat cookware compared to cooking
on a radiant element cooktop or gas surface burner.
Pay close attention to all food items while cooking
on the cooktop or in the oven, and until all cooking
processes are complete.
CAUTION
Remember that induction surface cooking initially
heats the cookware VERY QUICKLY if the
cookware does not contain food.
Recommended Use