Cooking Guide (automatic programs)
Dedicated program
Red meat
Burger
Poultry
Cooking Guide (including Manual Mode)
Food
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Bread
Marinated chicken breast
Meat & Poultry
Duck breast
Manual mode
Grilled vegetables and fruits (need to be of
See specific manual
same cut and thickness)
quick start guide
Cooking level
Rare
Medium well
X
X
X
X
Cooking
program
Well-done
X
X
X
Cooking level
medium
medium
well done
rare
temperatures control of 10 ° C,
from 120 ° C to 270 ° C.
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