Sunbeam FRSBBK04 Manual De Instrucciones página 8

FROZEN CINNAMON NUT YOGURT
4 Quart 5 Quart
8 cups vanilla yogurt 10 cups vanilla yogurt
2 cups sugar 2 ⁄ cups sugar
1
2
1 teaspoon cinnamon 1 ⁄ teaspoons cinnamon
1
2
⁄ teaspoon salt ⁄ teaspoon salt
1 1
4 4
2 cups whipping cream 2 ⁄ cups whipping cream
1
2
2 teaspoons vanilla extract 2 ⁄ teaspoons vanilla extract
1
2
2 cups walnut pieces 2 ⁄ cups walnut pieces
1
2
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir
in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes.
Freeze as directed.
FROZEN STRAWBERRY YOGURT
4 Quart 5 Quart
8 cups plain yogurt 10 cups plain yogurt
3 cups frozen, sliced straw- 3 ⁄ cups frozen, sliced straw-
3
4
berries in syrup, thawed berries in syrup, thawed
1 ⁄ cup sugar 1 ⁄ cup sugar
1 3
2 4
2 cups whipping cream 2 ⁄ cup whipping cream
1
2
Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate
30 minutes. Freeze as directed.
FROZEN PIÑA COLADA YOGURT
4 Quart 5 Quart
8 cups vanilla yogurt 10 cups vanilla yogurt
1 cup sugar 1 ⁄ cups sugar
1
4
2 cans crushed pineapple, 2 ⁄ cans crushed pineapple,
1
2
undrained (15 ⁄ oz.) undrained (15
1
4
1 can cream of coconut 1 ⁄ can cream of coconut
1
4
(15 oz. can) (15 oz. can)
1 cup whipping cream 1 / cup whipping cream
1
4
1 ⁄ teaspoons rum flavoring 1 / teaspoon rum flavoring
1 3
2 4
Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining
ingredients. Cover and refrigerate 30 minutes. Freeze as directed.
FRSBBK04_06_11ESM1.indd 15-16
6 Quart
12 cups vanilla yogurt
3 cups sugar
1 tablespoon cinnamon
⁄ teaspoon salt
1
4
3 cups whipping cream
1 tablespoon vanilla extract
3 cups walnut pieces
6 Quart
12 cups plain yogurt
4 ⁄ cups frozen, sliced straw-
1
2
berries in syrup, thawed
2 ⁄ cups sugar
1
4
3 cups whipping cream
6 Quart
12 cups vanilla yogurt
1 ⁄ cups sugar
1
2
3 cans crushed pineapple,
⁄ oz.) undrained (15 ⁄ oz.)
1 1
4 4
1 ⁄ cans cream of coconut
1
2
(15 oz. can)
1 ⁄ cups whipping cream
1
2
2 ⁄ teaspoon rum flavoring
1
4
14
FROZEN CHERRY YOGURT
4 Quart 5 Quart
4 cups fresh or frozen dark, 5 cups fresh or frozen dark,
sweet cherries, pitted and sweet cherries, pitted and
thawed thawed
8 cups plain yogurt 10 cups plain yogurt
2 cups whipping cream 2 ⁄ cup whipping cream
1
2
1 ⁄ cups sugar 1 ⁄ cup sugar
1 1
4 2
2 tablespoons vanilla extract 2 ⁄ tablespoons vanilla extract
1
2
Puree half of the cherries. Set aside remaining whole cherries. Combine
pureed cherries with yogurt, whipping cream, sugar and vanilla. Cover and
refrigerate 30 minutes. Freeze as directed. Remove DASHER and stir in
reserved whole cherries before hardening and ripening.
FROZEN BLUEBERRY YOGURT
4 Quart 5 Quart
5 cups fresh or frozen 6 ⁄ cups fresh or frozen
1
4
blueberries, thawed blueberries, thawed
5 cups plain yogurt 6 ⁄ cups plain yogurt
1
4
2 cups half and half 2 ⁄ cups half and half
1
2
2 cups sugar 2 ⁄ cups sugar
1
2
Mash blueberries and combine with remaining ingredients. Cover and
refrigerate 30 minutes. Freeze as directed.
FROZEN BANANA YOGURT
4 Quart 5 Quart
8 cups vanilla yogurt 10 cups vanilla yogurt
2 cups sugar 2 ⁄ cups sugar
1
2
⁄ teaspoon salt ⁄ teaspoon salt
1 1
4 4
2 cups whipping cream 2 ⁄ cups whipping cream
1
2
2 teaspoons vanilla extract 2 ⁄ teaspoons vanilla extract
1
2
2 cups ripe, mashed 4 ⁄ cups ripe, mashed
1
3
bananas bananas
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in
mixing bowl. Cover and refrigerate 30 minutes. Add mashed bananas to
chilled mixture before freezing. Freeze as directed.
15
6 Quart
6 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
12 cups plain yogurt
3 cups whipping cream
1 ⁄ cups sugar
3
4
3 tablespoons vanilla extract
6 Quart
8 cups fresh or frozen
blueberries, thawed
8 cups plain yogurt
3 cups half and half
3 cups sugar
6 Quart
12 cups vanilla yogurt
3 cups sugar
⁄ teaspoon salt
1
4
3 cups whipping cream
1 tablespoon vanilla extract
5 ⁄ cups ripe, mashed
1
4
bananas
10/7/11 11:55 AM