Cleaning And Care - Mondial FT-06 Manual De Instrucciones

in the cable compartment.
WARNING: Always pull out the plug from the mains socket before cleaning and wait
until the unit has cooled down.
CAUTION:
Do not use any wire brush or other abrasive objects.
1.
2. Do not use any acidic or abrasive detergents.
3. Under no circumstances should the device be immersed in water for cleaning.
Deep frying fat container
˃ In order to change the oil, pull out the deep frying fat container and pour the oil out at
the side.
Clean the deep frying fat container, the lid and the housing with a damp clothand
˃
household detergent if necessary. Please do not immerse in water.
˃ The deep frying basket can be cleaned in the usual way in soapy water.
Reference menu
The frying time given in this chart is only for reference.
FOOD TYPE
Shrimps 130ºC
Mushrooms 150ºC
Crumbed Chicken 170ºC
Fish Cakes 170ºC
Fillets 170ºC
Onions 190ºC
French Fries 190ºC
Popato Chips 190ºC
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of French fries). After the
device has been used several times you should change the oil.
Use high quality frying oil or frying grease.
2.
3. Fats and oils must be heatable to high temperatures.
4. Do not use margarine, olive oil or butter: they are not fit for frying, because they start
to smoke already at low temperatures.
We recommend the use of liquid frying oil.
5.
WARNING:
Please note this important information if you intend to use fat!
If you use fat, please divide it up into small pieces. Turn the thermostat to a low temperature
and add the pieces slowly. Once the fat has melted and the correct oil level is reached you
14 UK
TEMPERATURE (ºC) TIME (min)
2 - 4
3 - 5
12 - 14
3 - 5
5
2 - 4
8 - 10
10 - 15
can set the desired temperature on the thermostat.
Under no circumstances should you place the fat in the deep frying basket!
In order to reduce the acrylamide content of food containing starch (potatoes,
6.
cereals) the temperature during deep-fat frying should not exceed 170° C (or
possibly 175° C). Furthermore, the frying time should be kept as short as possible
and the food only fried until it turns golden yellow.
Please note that the safety switch (7) is operated when the control element is
7.
inserted into the guide mechanism.
8. Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than raw
foods.
9. Do not carry or move the deep fryer if the oil or grease is still hot.
10. When frying dough-like foods scrape off the excess dough and put the pieces
carefully into the oil.
Please ensure that the handle of the deep fat frying basket has been correctly
11.
attached.
a. Press the ends of the wire together at the free end of the handle.
b. Insert the brackets into wire hoops inside the basket.
The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying
12.
basket.
13. Rub dry humid foods with a cloth before frying.
CAUTION: In the case of foodstuffs which are too moist (e.g. frozen chips etc.) large
amounts of foam may form, which under certain circumstances may cause the oil to
overflow.

CLEANING AND CARE

1. Make sure the deep fryer is switched off both the thermostat and timer knobs
before cleaning and maintenance.
Allow the oil or fat to cool down.
2.
Caution: Do not move the deep fry and the contents until it is completely cool down.
3. If the deep fryer is not used regularly. It is recommended to store the oil or liquid fat
after cooling in a container preferably in the fridge or some other cool place. Open
the lid and remove the bastet. Filter the oil or fat through a fine sieve into the
container to remove food particles from the oil or fat.
4. If the deep fryer contains solid fat, allow the fat to solidify in the deep fryer and store
the fat in the deep fat fryer. Please refer to chapter of frying with solid fat for details.
Empty the fryer and clean the inner part of oil tank with a paper towel, then wipe
5.
with a wet cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
Warning: Never immerse the heating element in water and do not clean these parts
under running water.
Clean regularly the outer part of the fryer with damp clothe and dry it with a soft and
6.
clean towel.
Note: Do not use abrasive detergents.
7. Clean the basket and the handle in warm soapy water. Dry thoroughly before
reusing.
UK 15