Cleaning And Care - Mondial FT-07 Manual De Instrucciones Y Servicio Técnico

˃ Do not overload the Basket. This may cause a sudden drop in the temperature of
the oil and, thus, very oily and unevenly fried food.
˃ If small quantities of food are fried, set the temperature of the oil to a temperature
lower than indicated to prevent the oil from frying excessively.
˃ When the food is fried, raise the Basket and wait a few seconds before opening
the Cover. This lowers the vapor pressure, but care must be taken because a
small amount of vapor can still be released.
˃ Check to see that the food is cut thinly and with uniform thickness, because foods
cut very thick cook poorly on the inside despite the good outer appearance, while
those with uniform thickness reach the ideal cooking point at the same time.
˃ Dry the foods before dipping them in oil or fat, because very wet foods become
soft after frying (especially potato). It is advisable to batter foods rich in water (fish,
meat, legumes), carefully removing excess flour before dipping them in the oil.
Frying frozen foods
˃ Frozen foods have very low temperatures. Consequently, the cause a significant
reduction in the temperature of the oil. In order to obtain good results, it is
advisable to use small quantities.
˃ Most times frozen foods are covered in ice crystals, which should be removed
before frying. To do so, simply shake the basket. After, slowly dip the basket into
the frying oil to avoid boiling.
˃ The frying temperature should be observed according to the temperature
recommended by the frozen food manufacturer.
For best results
˃ Dry the foods before frying for faster results and to avoid spills.
˃ When necessary, shake the foods during frying to keep them from sticking
together. For your safety, use wooden accessories and protect the hands with
thermal protection or gloves.
˃ Always try to use good quality oil or fat. Never use margarine or butter.
˃ Season the foods after frying.
˃ Frozen foods or food with high amounts of water may cause an increase in the
boiling of the oil and cause spills. Use the minimum amount of oil and prepare
small portions.
˃ Potato (chips, sliced, sticks, etc.) should be Washed in cold water to remove the
starch. Dry them well before frying to guarantee crispy results.
˃ Precooked foods generally need higher temperatures than raw foods.

CLEANING AND CARE

˃ Remove the power plug before starting any cleaning.
˃ For external cleaning, wipe with a dry or slightly damp, soft cloth not to scratch the
finishing material of the surfaces. Never immerse the fryer in water or any other
liquid.
˃ Never use steel wool, wad or any kind of abrasive cleaners or materials, as they
may damage the finish material of your appliance.
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˃ Do not use solvents or any chemical substance during internal or external
cleaning and be careful not to allow the moisture to penetrate the base.
˃ Wash the Basket with water and neutral detergent. Dry well with a mild cloth or
paper. Never use abrasive sponges in order not to damage the material.
˃ Clean the Vat with cloth moistened in warm water and detergent. Do not use
abrasive sponges so as not to damage the non-stick coating.
˃ Remove the persistent residues with a plastic sponge or brush. Dry them
completely with cloth or paper towel.
˃ The Cover is removable. Simply push the lock located in the middle of the fold and
gently push it upwards. It should be washed in warm water and detergent. Dry it
completely before placing it back.
˃ Do not use a washing machine to wash the Basket and Cover.
˃ Do not keep the accessories or components damp or wet, because it can damage
them.
˃ Repeat whenever your fryer has not been used for a long time.
˃ Wind the Plug Cord in the Cord holder located on the back of the appliance before
keeping it to keep it from being damaged.
˃ Keep your MONDIAL BIG FRY FRYER in a flat, dry and safe place, away from the
reach of children.
Filter
The Cover is equipped with a permanent filter system that collects oil droplets from the
vapor that passes through the filter, thus it is not necessary to change the filter.
Cares after washing
Dry well after washing. Remove possible accumulation of water on the bottom of the
vat, in the basket, on the cover and in all inner parts to avoid hot oil from spilling when it
is operating.
Oil duration
˃ The oil should never go below the minimum level.
˃ It is sometimes necessary to completely replace it.
˃ The duration of the oil or fat depends on what is fried.
˃ Battered foods, for instance, cause more dirt than simple fries.
˃ Like all types of fryers, the oil deteriorates when heated many times!
˃ Therefore, even when it is used and filtered correctly, it must be replaced with a
certain frequency.
˃ We recommend completely changing the oil after 5 to 8 uses or in the following
cases:
- Bad smell
- Smoke during frying
- Oil becomes dark
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