ThermoPro TP-21 Manual De Instrucciones página 4

shown on both receiver and transmitter and the units are
ready for use.
However, in some unusual cases, the transmitter and
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receiver are no longer paired, then you may need to re-
synchronize them by following the below steps:
a. Insert the stainless steel probes into the corresponding
plugs in the transmitter.
b. Turn on the transmitter by pressing the
The transmitter will show the current temperatures on its
LCD display.
c. Turn on the receiver by pressing the
d. Press and hold Mode button on receiver for 2~3 seconds
to enter the synchronization mode which will last for 60
seconds. The display shows "---" and it is flashing.
e. Wait for a moment until the temperature reading shows
i
on the receiver display, t means the synchronization/
Pairing is complete. Your professional remote cooking
thermometer is now ready for use.
Note: The synchronization between the transmitter and
the receiver won't be lost even if you replace the batteries.
Auto Off Feature
The receiver will turn off automatically if it has not received
the temperature signal from the transmitter for more than
30 minutes, a beep will sound for one minute before it shuts
down. However, the Auto Off feature will be automatically
disabled if the timer is running.
Measure meat temperature to USDA doneness
temperature range
1. Press MODE to select thermometer mode. The upper
display will show a small MEAT and a meat type such
as BEEF.
2. Press MEAT to select meat type. PROG (program),
GBEEF (ground beef), GPOUL (ground poultry), BEEF,
VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB
& FISH.
/ºF/ºC button.
button.
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3. Press TASTE to select the level of doneness for the meat
type selected. RARE, MED RARE, MEDIUM, MED WELL
and WELL DONE.
Note: The temperature displayed to the right of the actual
meat temperature PROBE TEMP will show the preset
temperature TEMP SET according to USDA doneness
levels. Example: Beef will be Well Done at 165 ºF.
4. Once the temperature of meat reaches the preset
doneness level, the receiver will beep and the LCD
backlight will turn red.
Measure meat temperature set to your specific
taste
1. Press MODE to select thermometer mode. The upper
display will show a small MEAT and a meat type such
as BEEF.
2. Press HR or MIN to raise or lower the set temperature.
As you press HR or Min the display changes to PROG
(program). Press and holding the button will raise or
lower the temperature setting rapidly. Pressing MEAT
will return you to the preset USDA ranges.
3. Once the temperature of meat reaches the preset
doneness level, the receiver will beep and the LCD
backlight will turn red.
Procedure for typical use on an outdoor grill
The following typical example will go through the steps to
have the Professional Remote Cooking Thermometer alert
you to when a beef steak is cooked to medium (USDA
doneness level) and remind you to rotate hot dogs in 5
minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of
the steak. Avoid touching bone or heavy fat areas.
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