Fissler souspreme Manual De Uso página 16

Cooking Programs
3. Press the EGGS button. 00:15 (15 minutes) will show on the LED display. Press the plus and minus buttons (+)
and (-) to change the time setting. Then, wait 3 seconds. It will start cooking and the time will start counting
down.
4. When cooking is complete, the multi pot will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
Safety Note: Remember to never force the lid open.
The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the multi pot will automatically switch to KEEP WARM (66). You can press the
CANCEL button to turn the multi pot off.
Yogurt
1. Prepare your yogurt recipe in the removable cooking pot or use a yogurt cup. Place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the YOGURT indicator light is illuminated. 10:00 will show on the
LED display. Press the plus and minus buttons (+) and (-) to change the time setting. Then, wait 3 seconds. It
will start cooking and the time will start counting down.
4. When cooking is complete, the multi pot will beep.
Ferment
1. Prepare your recipe in the removable cooking pot. Place the pot in the multi pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to RELEASE.
3. Press the COOKING MODE button until the FERMENT indicator light is illuminated. 3:00 will show on the
LED display. Then, wait 3 seconds. The multi pot will warm up.
Sterilize
1. Place the items you want to sterilize in the cooking pot.
2. Close the lid, then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob to SEAL.
3. Press the COOKING MODE button until the STERILIZE indicator light is illuminated.
P2 (2 minutes) will show on the LED display. Press the plus and minus buttons (+) and (-) to change the time
setting. Then, wait 3 seconds. It will start heating up and the time will start counting down.
4. When the sterilization process is complete, the multi pot will beep. You can either wait to let the pressure
release on its own, or you may press the Instant Pressure Release Button for a quick release. Do not hold the
vent knob open.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and arms, and keep all body parts, including the face, away from the
steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the cooking pot using oven
mitts for safety.
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