Processing Sausage Meat; Using The Kubbe Attachment; E) Making Biscuit Pastry - Silvercrest SFW 250 A1 Instrucciones De Uso

Caution:
Minced meat is very prone to bacterial contamina-
tion. Therefore take care to maintain good hygiene
when processing meat.
• When you have read all the instructions on the
topic "Meat", you can take the appliance into
use as described under 6.a).
c) Processing sausage meat
• Pass meat through the meat grinder twice before
using it as sausage stuffing.
• To make sausage stuffing, add some chopped
onions, spices and other ingredients to the minced
meat, as per your recipe, and knead the mixture
well.Refrigerate it for 30 minutes before proces-
sing it further.
• Position the sausage skin (natural or artificial) on
the sausage attachment
end with a knot. For 1 kg of the filling, you will
need approximately 1.60 m of sausage skin.
Tip:
Soak the natural sausage skin in lukewarm water
for about 3 hours before using it and wring it out
before fixing it. This will make the natural sausage
skin more elastic. Natural sausage skins are available
from butcher suppliers close to slaughter houses or
from your family butcher.
• The sausage mixture will be pressed through the
sausage attachment
skin. When it is long enough switch the appliance
off, press the sausage together at the ends and
rotate it a couple of times along its longitudinal
axis.
Tip:
Sausage meat tends to expand when cooked or fro-
zen. Therefore, to prevent it from bursting it is best
not to overstuff the sausage.
s
and close the other
s
and into the sausage
• When you have read all of the instructions about
the topic "Sausage", you can take the appliance
into use as described under 6 a).
d) Using the kubbe attachment
With the kubbe attachment
processed to form hollow rolls of meat or vegeta-
bles, which can then be stuffed as desired.
• Put the meat through the meat grinder twice be-
fore pressing it through the kubbe attachment
• When you have read all the instructions about
the topic "Kubbe attachment", you can take the
appliance into use as described under 6 a).

e) Making biscuit pastry

When you have prepared a biscuit pastry accor-
ding to your recipe, and have fixed the biscuit at-
q
tachment :
• When you have read all the instructions about
the topic "biscuit attachment", you can take the
appliance into use as described under 6 a).
• Line a small baking tray with greaseproof paper
and place or hold it directly under the exit opening
at the front of the appliance.
• Press pastry evenly into the meat grinder casing
– the transport screw
the design on the pattern strip of the biscuit at-
q
tachment .
• When the biscuit is the required length, stop the
appliance and break the pastry off at the exit
opening. Lay the biscuits on the baking tray.
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