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RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" for
HELPFUL
when rice will be needed that night. See "To Use The Delay Timer" on page 9 for instructions.
HINTS
• This chart is only a general measuring guide. As there are many different kinds of rice available (see "About Rice" on page 21), rice/water
measurements may vary.
8
RICE WATER LINE INSIDE POT
Line 2
Line 3
Line 4
Line 5
Line 6
Line 7
Line 8
Line 9
Line 10
APPROX. COOKED RICE YIELD
4 Cups
6 Cups
8 Cups
10 Cups
12 Cups
14 Cups
16 Cups
18 Cups
20 Cups
COOKING TIMES
WHITE RICE: 30-35 Min.
BROWN RICE: 100-105 Min.
WHITE RICE: 32-37 Min.
BROWN RICE: 102-107 Min.
WHITE RICE: 34-39 Min.
BROWN RICE: 110-115 Min.
WHITE RICE: 38-43 Min.
BROWN RICE: 114-119 Min.
WHITE RICE: 40-45 Min.
BROWN RICE: 116-121 Min.
WHITE RICE: 41-46 Min.
BROWN RICE: 118-123 Min.
WHITE RICE: 43-48 Min.
BROWN RICE: 120-125 Min.
WHITE RICE: 44-49 Min.
BROWN RICE: 123-128 Min.
WHITE RICE: 46-51 Min.
BROWN RICE: 125-130 Min.
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