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TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of "To Cook Rice" beginning on page 5.
10
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 8 cups (uncooked) of
rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking
NOTE
cycle. However, it is recommended that you steam during
the end of the cycle so that steamed food does not grow
cold or become soggy before the rice is ready.
14
11
Using caution to avoid escaping
steam, open the lid.
12
Place steam tray into the rice
cooker.
• Refer to the steaming tables for meats and vegetables on page
16 for hints and approximate steaming times. See the "Rice/
Water Measurement Table" included on page 8 for approximate
HELPFUL
rice cooking times.
HINTS
13
Close the lid securely.
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