TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
14
Using caution, open the lid to check
food for doneness.
18
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
15
If food is finished steaming, remove
steam tray.
19
When finished serving rice, turn
the rice cooker off by pressing the
POWER button twice and unplug the
power cord.
16
Allow the rice cooker to continue
cooking rice.
• Rice should not be left in the rice cooker on "Keep-Warm"
for more than 12 hours.
NOTE
17
Once the selected time has passed,
the rice cooker will beep and switch
to "Keep-Warm" mode. The digital
display will show a "0" and will
display the number of hours it has
been on "Keep-Warm."
15