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TO COOK RICE
1
Using the provided measuring cup,
add rice to the inner cooking pot.
• Before placing the inner cooking pot into the rice
cooker, check that it is dry and free of debris.
Adding the inner cooking pot when wet may
NOTE
damage the rice cooker.
2
Rinse rice to remove excess starch.
Drain.
3
Fill with water to the line which
matches the number of cups of rice
being cooked.
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable
HELPFUL
broth or stock. The ratio of broth/stock to rice will be the same as water
HINTS
to rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the "Rice/Water Measurement Table" on page 8.
4
Place the inner cooking pot into the
rice cooker.
5
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