Table Of Use Of The Accessories; Important Notes For The Individual Applications - Profi Cook PC-KM 1025 Instrucciones De Servicio

1. Place the guide pin onto the drive shaft of the motor part.
2. Fig. 3: Place the working bowl onto the motor housing so that the marking
(a) on the lower edge of the bowl points to the marking (b) of the motor
housing. Turn the working bowl clockwise until it audibly clicks into place.
The marking (a) on the bowl and the marking (c) on the motor housing
must be positioned exactly above each other.
3. Select an attachment. Place it onto the guide pin.

Table of use of the accessories

Product / Type of preparation
Heavy dough (e.g. yeast dough)
Mixing dough (Biscuit dough or waffle dough)
Whipped egg white
Scrambled eggs
Cream
Whipped egg white
Cream
Milk foam (3.5% fat content)
Dressing, Pudding, pancake batter
Liquids, shakes
Chopping fruit, veggies, herbs
Puree vegetables
Chopping nuts
Grating cooking chocolate
Dicing meat
Crushing ice cubes
Shredding cucumbers, carrots
Grating carrots, radish, cheese
Grating potatoes, hard cheese
Cutting potatoes, kohlrabi, carrots
Pressing citrus fruit

Important notes for the individual applications

CAUTION:
• Do not chop up hard food such as coffee beans, nutmeg, turmeric or
large pieces of cooking chocolate! The blade could be damaged as a
result!
• Do not exceed the quantities and operating times listed in the table.
4. Close the working bowl with the lid. Tighten it by turning it clockwise until
it audibly clicks into the lock mechanism of the handle.
Using the appliance as a citrus press
Assemble the working bowl as described above.
3. Place the filter sieve onto the guide pin. Turn it clockwise until it audibly
clicks into the lock mechanism of the handle.
4. Place the citrus press cone onto the guide pin.
Quantity
Max. 1.0 kg Kneading / Stirring tool
Max. 1.5 kg
Kneading / Stirring tool
(1 Liter)
Minutes 2 egg whites
Kneading / stirring tool
Max. 8 egg whites
Min. 2 eggs
Kneading / stirring tool
Max. 7 eggs
Min. 200 ml
Kneading / stirring tool
Max. 800 ml
Min. 2 egg white
Max. 8 egg white
Min. 200 ml
Max. 800 ml
Min. 100 ml
Max. 250 ml
Min. 125 ml
Max. 750 ml
Min. 100 ml
Max. 750 ml
Min. 200g
Dicing blade
Max. 700g
Max. 700g Dicing blade
Min. 100g
Dicing blade
Max. 700g
Min. 100g
Dicing blade
Max. 500g
Min. 200g
Dicing blade
Max. 500g
Min. 200g
Dicing blade
Max. 500g
Max. 1.2 Liter Cutting blade
Max. 1.2 Liter Grating blade
Max. 1.2 Liter Potato grating blade
French fry /
Max. 1.2 Liter
Julienne blade
Filter sieve and
Max. 1.2 Liter
press cone
Always fit the kneading / stirring attachment or the dicing blade
•
into the bowl before you add the ingredients. Press the attachment to
the bottom of the bowl.
• If you are kneading heavy dough, do not add all the ingredients into
the working bowl all at once. Only start the kneading process with
flower, sugar, and eggs. Slowly add liquids through the feed shaft dur-
ing the kneading process.
• First, cut the food that you want to chop into small pieces.
Tool Speed level / key
1
1 - 2
3 - 4
1 – 4
1
2 - 3
Egg whisk 3 – 4
Egg whisk 3 – 4
2 – 4
Egg whisk
3 – 4
1 – 2
Egg whisk
1
Egg whisk 1
ICE or TURBO
2 – 3
SMOOTHIE or TURBO
SMOOTHIE or TURBO
ICE or TURBO
ICE or TURBO
1
1
1
1
1
Maximum
operating time
2 Minutes
2 Minutes
4 Minutes
1 Minutes
2 Minutes
4 Minutes
4 Minutes
1 Minutes
4 Minutes
30 seconds
2 Minutes
1 Minutes
30 Seconds
30 Seconds
30 Seconds
1 Minutes
1 Minutes
30 Seconds
30 Seconds
20 Seconds
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
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