Recipe Suggestions - Profi Cook PC-UMS 1085 Instrucciones De Servicio

IMPORTANT NOTE:
Citrus juices and food containing acids should
never be stored in metal vessels.

Recipe suggestions

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NOTE:
• The quantities listed in the following recipes
refer to use of the mixing vessel.
• Adjust the quantities accordingly when you
want to mix directly in the smoothie container.
Raspberry cream smoothie
Glasses: 4
Ingredients:
200 g raspberries
150 g skimmed milk yogurt
100 g whipped cream
50 g powdered sugar
Preparation:
Mix the raspberries and the yogurt in the smoothie
maker. Stir in the liquid cream. Season with pow-
dered sugar and pour into glasses. Decorate with
fresh raspberries.
Strawberry mango smoothie
Glasses: 4
Ingredients:
1 ripe mango
300 g strawberries
2 tbs. mango syrup
2 tbs. cranberry full-fruit syrup
200 ml soy drink calcium with vanilla
Preparation:
Peel the mango and cut off the pulp along the
seed. Weigh 250 g of pulp. Rinse the strawberries
thoroughly and dab them dry. Put 4 strawberries
and the remaining mango aside. Cut the remaining
strawberries and the weighed mango into small
pieces. Mix the fruits, both syrups, and the soy
drink in the smoothie maker. Cut the remaining
mango into small cubes, stir them in, and freeze
in the freezer for at least 2 hours. Fill the drink into
glasses and decorate with strawberries.
Orange carrot smoothie
Glasses: 4
Ingredients:
300 g carrots
- salt
4 juice oranges
1 pc. fresh ginger (3 cm)
1 pinch of red pepper
2 tbs. maple syrup
1 bunch coriander
1 lime
1 tbs. rape seed oil
- freshly ground pepper
- lime slices for decoration
Preparation:
Peel the carrots and cook them in a little salt water
for approx. 30 minutes. Then drain them and let
them cool. Squeeze the orange and measure
250 ml juice. Peel the ginger and grate it. Mix car-
rots, orange juice, ginger, red pepper, and maple
syrup together in the Smoothie Maker and cool the
mixture well. Rinse the coriander, shake it dry, and
pull off the leaves. Squeeze the lime. Stir in the co-
riander, 1 to 2 tbs. lime juice, and oil. Pour the car-
rot mixture into glasses and add a little coriander.
Season with salt and pepper and serve. If desired,
decorate with a slice of lime.
Apple kiwi smoothie
Glasses: 4
Ingredients:
1 pc. (approx. 40 g) fresh ginger
4 kiwi fruit
150 g salad cucumber
2 granny smith apples
5 to 6 leaves of mint
250 ml clear apple juice
Crushed ice
Preparation:
Peel the ginger and grate it. Peel the kiwi fruit
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