Cleaning And Maintenance - Proline KM10 Manual De Instrucciones

To make sausage, open up the sausage casing and pull it over the sausage
nozzle leaving approximately 5 cm overhanging at the end. Create sausages by
turning the speed control knob to the 0 position and twisting the casing.
NOTE:
Thaw all frozen meat thoroughly before grinding.
Do not continuously grind meat for more than 5 minutes.
Be sure to refrigerate any ground meats immediately. Cook or freeze within
1 or 2 days.
Recommendation of selecting the grinding plate
Fine plate – used for finely ground textured food, such as pâté, baby food and
hamburger.
Medium plate – used for medium ground textured food, such as meat for
sausage, meatballs or meatloaf.
Coarse plate – used for coarse ground textured food, such as ground beef.
Slicing/Shredding Vegetable (Speed 1 only)
1. Remove the cover of the vegetable slicer/shredder attachment opening.
2. Attach the vegetable slicer kit to the opening securely by turning the
opening clockwise.
Short-time operation: The slicer/shredder is designed to be operated
without interruption for a maximum of 5 min.

CLEANING AND MAINTENANCE

Warning: Always turn off and unplug the appliance before cleaning.
Ensure the appliance has cooled completely before cleaning.
Disassemble the accessories.
Wash the accessories in warm soapy water. Rinse them thoroughly.
Clean the outside of the appliance with a slightly damp cloth. Do not
immerse it in water.
Surfaces in contact with food should be cleaned regularly to avoid
cross contamination from different types of food, the use of warm
9