Cleaning; Group Head And Rubber Seal; Accessories - Clatronic ES 3584 Instrucciones De Servicio

9. Slowly open the steam control knob (3) towards " " until
the desired amount of steam is set. Slightly move the jug
up and down. Close the steam control knob towards
" " after the milk has frothed to the desired volume (approx.
50%).
NOTE:
• To further heat up the milk insert the steam nozzle
all the way to the bottom of the jug. Ensure that the
milk does not start boiling. In this case the foam will
collapse.
• The water is no longer hot enough if the indicator
lamp (10) turns off during frothing. Turn the steam
control knob towards " ". Wait until the indicator
lamp lights up again. Now continue frothing the
milk.
10. To remove the last coarse air bubbles knock the milk jug
after frothing carefully on the tabletop (as if you would set
it down a bit hard). Swivel the milk jug slightly around. This
WARNING:
• Before cleaning, always remove the mains plug and wait until the
device has cooled down.
• Do not immerse the device in water. Otherwise this might result in
an electric shock or fire.
• The steam nozzle is hot immediately after use!
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• Clean the casing with a slightly damp cloth without deter-
gents.

Group Head and Rubber Seal

Wipe group head and rubber seal with a damp cloth. Use a soft
nylon brush to remove stubborn residues. Dry with a soft cloth.

Accessories

Wash filter holder, filter inserts, drip tray grid, drip tray, measur-
ing spoon, water tank, steam nozzle pipe and steam nozzle
cover in warm sudsy water. Use a soft nylon brush, if neces-
sary. Rinse with clean water. Dry all parts with a soft cloth.
CAUTION:
These parts are not dishwasher-safe. Heat and aggressive
detergents can cause distortion and decolouration.
helps to mix the foam after frothing. Now waste no time.
Pour the frothed milk slowly into the espresso.
11. Swivel the milk jug slightly around while pouring the frothed
milk slowly into the espresso.
NOTE:
• With a few artful movements you can draw designs
into the foam.
• Sprinkle cocoa powder or cinnamon to taste on the
foam.
12. IMPORTANT: Clean the steam nozzle immediately after
every use! When closing the steam control knob a vacuum
is created within seconds, which draws some milk into the
steam nozzle. Place your heat-resistant container under
the steam nozzle. Open the steam control knob briefly for a
shot of steam to flush milk residue out of the steam nozzle.
Wipe the steam nozzle with a damp cloth.
13. Press push button (9) to
function off.

Cleaning

Water Tank
1. Open the lid to remove the water tank. Pull the tank with
both hands up and out. Replace the tank after cleaning and
drying.
NOTE:
The water tank has two hooks.
2. Hook the water tank into the two eyelets of the appliance.
3. Press the water tank slightly down for the valve to open.
Steam Nozzle
Clean steam nozzle, attached pipe and cover immediately after
use. Dry milk residue is difficult to clean.
1. Remove the cover. Use the small grip. Turn slightly for easy
removal. Use a damp cloth to hold the steam nozzle with
one hand!
2. Use the spanner (18) to remove the small pipe from the
steam nozzle. See Fig. C on page 3. Turn the spanner
clockwise.
3. Leave pipe and cover for some time in the warm sudsy
water. In this way milk residue is easily removed.
position to turn the steam
55