Edibles/food
Quantity
Vegetables
Green beans
300 g
Potatoes
500 g
Stem turnip
500 g
Leek
500 g
Corn on the cob
250 g
Carrot
500 g
Pepper
500 g
Brussels sprouts
300 g
Asparagus
300 g
Tomatoes
500 g
Zucchini
500 g
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of
liquid; stir occasionally. Simmer 3-5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or
500 g
pear
Plum butter
250 g
Stewed rhubarb
250 g
Roast apple,
500 g
4 pieces
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discoloring; simmer 3-5 minutes.
Meat *)
Meat with sauce
400 g
Goulash,
500 g
veal strips
Beef roulades
250 g
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee
250 g
Chicken soup
200 g
Tip: Stir occasionally; rest 3-5 minutes.
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3-5 minutes.
Defrosting and cooking vegetables
Red cabbage
450 g
with apple
Spinach leaves
300 g
Cauliflower
200 g
String beans
200 g
Broccoli
300 g
Peas
300 g
Stem turnip
300 g
Leek
200 g
Corn
200 g
Carrots
200 g
Brussels spout
300 g
Power
Time ap-
Cover
setting
prox. min
P 80
13 - 15
yes
P 80
9 - 12
yes
P 80
8 - 10
yes
P 80
7 - 9
yes
P 80
7 - 9
yes
P 80
8 - 10
yes
P 80
6 - 9
yes
P 80
7 - 10
yes
P 80
6 - 9
yes
P 80
6 - 7
yes
P 80
9 - 10
yes
P 80
5 - 8
yes
P 80
4 - 6
no
P 80
5 - 8
yes
P 80
7 - 9
yes
P 80
10 - 12
yes
P 80
10 - 15
yes
P 80
7 - 8
yes
P 80
6 - 7
yes
P 80
5 - 6
yes
P 80
7 - 8
yes
P 80
8 - 9
yes
P 80
14 -16
yes
P 80
11 - 13
yes
P 80
7 - 9
yes
P 80
8 - 10
yes
P 80
8 - 9
yes
P 80
7 - 8
yes
P 80
13 -15
yes
P 80
10 - 11
yes
P 80
4 - 6
yes
P 80
5 - 6
yes
P 80
7 - 8
yes
Edibles/food
Quantity
450 g
Spinach
600 g
Tip: Cook with 1-2 spoons of liquid; stir occasionally or carefully
cut. Simmer 2-3 minutes; add seasoning just before eating.
Soups / stew *)
Stew
500 g
Soup with solids
300 g
Crème soup
500 g
Tip: Stir occasionally; simmer 3-5 minutes.
*) Ready-made food
Quick start
You wish to heat food or drinks shortly at the highest power setting?
There are two possibilities:
1. Quick-start the microwave by directly pressing the
START/+30SEC./CONFIRM button. The cooking process will
start immediately, whereas each time pressing the button will
prolong the cooking time by 30 seconds.
Or:
2. Turn the turning knob towards the left. A signal tone sounds and
the display will show "95:00". Set the time by turning the knob
left or right. Press the START/+30SEC./CONFIRM button to start
operation.
The power setting of the microwave is thereby 100%.
Roasting
Please use the grill for roasting. Use suitable heat-resistant tableware
or directly put the food onto the grill.
"Pre-heating" the grill is not required as the grill generates radiation
heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL/COMBI. button until "G-1"appears on the
display.
2. Press the START/+30SEC./CONFIRM button to confirm your
settings.
3. Use the turning knob to set the desired roasting time between 5
seconds and 95 minutes.
Edibles/food
Quantity
Scalloping toast
2-3 slices
with cheese
Scalloping soups,
2-3 cups
e.g. onion soup
4. Press the START/+30SEC./CONFIRM button to start operation.
Note
After half of the time has elapsed, signal tones will alert you to
turn the food over.
Warning:
Open and close the door at its handle only. Risk of burns!
Power
Time ap-
Cover
setting
prox. min
P 80
12 - 13
yes
P 80
15 - 17
yes
P 80
13 - 15
yes
P 80
7 - 8
yes
P 80
13 - 15
yes
Time approx.
Cover
min.
3-4
no
10-15
no
79