Maintenance And Cleaning Operations - ELEKTRA S1 Manual Del Usuario

PREPARING TEA – CAMOMILE – ETC.
Heat up water with the steam spout then add the desired tea bag.

MAINTENANCE AND CLEANING OPERATIONS

Daily cleaning operations
E ve ry evening or at least once a day, it is necessary to clean group shower and
brewing group gasket with a cloth or a sponge. Filters and filter holder must then be
rinsed in hot water in order to dissolve the fat deposits of coffee.
It is advisable to wash the inside of filters and filter holder in order to prevent scaling
and coffee deposits, which might come off while making coffee and end up in the
cup as dregs.
Cleaning filters and filter holder
A) Put three teaspoons of coffee machine detergent (our. art. DTB) in approximately
half a litre of hot water in a heat-resistant container.
B) Put filters and filter holder in the solution and soak them for approximately 20/30
minutes.
C) Rinse with plenty of running water.
Cleaning the drain water pan
At least once a week clean the drain water pan. To take it out, remove the cup-
resting grilles first.
Cleaning the body
Simply use a damp cloth (non abrasive).
Do not use any alcohol or solvents on the written or painted parts because
they could be damaged.
Cleaning steam spouts
Steam spouts that are used to heat up drinks must be cleaned immediately after
use in order to prevent the formation of scaling which might block the holes of the
nozzle, and also to prevent the taste of the drinks being currently heated to be con-
taminated by the drinks you heated before.
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