Cooking; Hands-On Cooking Tips; Cooking Table - Profi Cook PC-MWG 1208 Manual De Instrucciones

Edibles / food Quantity
Meat
Cutlet, breaded
Meatballs, 4 pieces
Joint
Tip: Coat with oil for the breading or crust not to soften.
Poultry
½ chicken
Chicken fricassee
Tip: Coat with oil; stir occasionally.
Side dish
Noodles, rice, 1 serving
2 servings
Potatoes
Tip: Slightly moisten prior to cooking.
Soups / sauce
Broth, 1 plate
Soup with solids
Sauce
Infant food
Milk
Mash
Tip: Thoroughly shake or stir. Check temperature!

Cooking

Hands-on Cooking Tips

Follow the guidelines given in the cooking table and recipe. Monitor the
cooking process if you do not yet have as much experience.
You may open the door of the appliance at any time. The appliance will
turn off automatically.
It will only continue operation when the door is closed.
Refrigerated food needs a longer cooking time than that with room tem-
perature.
The chunkier the food, the longer the cooking time. Meat cut in bigger
pieces, for example, requires longer cooking than meat of the same quan-
tity cut into strips. It is recommended cooking larger amounts of food at
maximum power and having it simmer at medium power for a more evenly
cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
50
PC-MWG1208_IM
Time
Switch
approx. Cover
position
Min.
200 g High 1 - 2 no
500 g High 3 - 4 no
250 g High 2 - 3 no
450 g High 3,5 - 5 no
400 g High 3 - 4,5 yes
150 g High 1 - 2 yes
300 g High 2,5 - 3,5 yes
500 g High 3 - 4 yes
250 g High 1 - 1,5 yes
250 g High 1,5 - 2 yes
250 g High 1 - 2 yes
100 ml Med 0,5 - 1 no
200 g Med 1 - 1,5 no
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.

Cooking Table

Edibles / food Quantity
Vegetables
Eggplant
Cauliflower
Broccoli
Chicory
Peas
Fennel
Green beans
Potatoes
Stem turnip
Leek
Corn on the cob
Carrot
Pepper
Brussels sprouts
Asparagus
Tomatoes
Zucchini
Tip: Cut vegetables into small pieces and cook with 2 - 3 spoons of
liquid; stir occasionally. Simmer 3 - 5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or pear
Stewed rhubarb
Roast apple, 4 pieces
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discoloring; simmer 3 - 5 minutes.
Meat *)
Meat with sauce
Goulash, veal strips
Beef roulades
Tip: Stir occasionally; rest for 3 - 5 minutes.
Poultry *)
Chicken fricassee
Chicken soup
Tip: Stir occasionally; rest 3 - 5 minutes.
Fish
Fish filet
Tip: Turn over after half the time has elapsed; simmer 3 - 5 minutes.
Time
Switch
approx. Cover
position
Min.
500 g M.High 7 - 10 yes
500 g M.High 13 - 15 yes
500 g M.High 6 - 9 yes
500 g M.High 6 - 7 yes
500 g M.High 6 - 7 yes
500 g M.High 8 - 11 yes
300 g M.High 13 - 15 yes
500 g M.High 9 - 12 yes
500 g M.High 8 - 10 yes
500 g M.High 7 - 9 yes
250 g M.High 7 - 9 yes
500 g M.High 8 - 10 yes
500 g M.High 6 - 9 yes
300 g M.High 7 - 10 yes
300 g M.High 6 - 9 yes
500 g M.High 6 - 7 yes
500 g M.High 9 - 10 yes
500 g M.High 5 - 8 yes
250 g M.High 4 - 6 no
500 g M.High 7 - 9 yes
400 g M.High 10 - 12 yes
500 g M.High 10 - 15 yes
250 g M.High 7 - 8 yes
250 g M.High 6 - 7 yes
200 g M.High 5 - 6 yes
300 g M.High 7 - 8 yes
400 g M.High 8 - 9 yes
20.01.2020