4、HOW TO USE YOUR OVEN
4.1 The first time you use your appliance, we recommend that set the thermostat to the highest
setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then
open the oven door and let the room air in. The odor that is often detected during this initial use is
due to the evaporation of substances used to protect the oven during storage and until it is installed.
4.2 Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease
from dripping onto the bottom of the oven only when grilling food or when using the rotisserie
(only available on certain models). For all other types of baking, never use the bottom shelf and
never place anything on the bottom of the oven when it is in operation because this could damage
the enamel. Always place your cookware (dishes, aluminum foil, etc. etc.) On the grid provided
with the appliance inserted especially along the oven guides.
4.3
After baking food contains sugar and salt, please clean your oven promptly, or these will attach to
the pan surface.
4.4
You can place the shelf in two side guide rail .Put a slice of bread directly on the rack (From down
to third rail); Place specific small pan on the rack, food in the pan
4.5
Use pan to roast high temperature food such as meat, poultry, fish, others. Place shelf on the pan,
when using both pan and grill.
5、STRUCTURE DIAGRAM
Door Handle
5
1
1. Con tr ol Pa nel
2. Door Seal
3. Grill
2
4. Perforated baking
3
tray
5 Door
4
5
V.1