Cleaning And Maintenance - EAS ELECTRIC EMV48DTN Manual De Instrucciones

The temperature can be adjusted between 110℃ and Max and the longest time is 90 minutes. The
top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with heat distribution and reduced energy consumption .The convection oven is still unequalled
when it comes to baking dishes made up of ingredients , For example： cabbage with ribs ,Spanish style
cod ,Ancones style stockfish ,tender veal strips with rice ,etc .Excellent results are achieved when
preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which
need to cook slowly and basting or the addition of liquid .It remains the best system for baking cakes as
well as fruit and baking using covered casserole dishes for oven baking .When baking in convection
mode ,only use one dripping pan or baking rack at a time ,otherwise the heat distribution will be
uneven .Using the different rack heights available, you can balance the amount of heat between the top
and the bottom of the oven .Select from among the various rack heights based on whether the dish needs
more or less heat from the top .
8.7 Top heating element "
The temperature can be adjusted between 110℃ and Max and the longest time is 90 minutes. The
extremely high and concentration toleration will make your food crisp outside and soft inside. We
recommend that this mode is suitable for baking food need high temperature to heat food surface, like:
steak, veal, steak, fillet, hamburger, etc.
8.8 Defrost Mode "
The fan located on the bottom of the oven makes the air circulate at room temperature around the
food .This is recommended for the defrosting of all types of food ,but in particular for delicate types of
food which do not require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit
cakes .By using the fan ,the defrosting time is approximately halved .In the case of meat ,fish and
bread ,it is possible to accelerate the process using the "Baking" mode and setting the temperature to
45℃-75℃.
9、CLEANING AND MAINTENANCE
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
The enameled or stainless steel parts should be washed with lukewarm water without using any abrasive
powders or corrosive substances which could ruin them ;Stainless steel could get stained .If these stains
are difficult to remove, use special products available on the market. After cleaning, it is advisable to
rinse thoroughly and dry.
 The inside of the oven should preferably be cleaned immediately after use, when it is still warm, with
hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using
abrasive detergents (for example cleaning powders, etc) and abrasive sponges for dishes or acids
(such as lime scale –remover, etc„) as these could damage the enamel .If the grease spots and dirt are
particularly tough to remove, use a special product for oven cleaning, following the instructions
provided on the packet. Never use a steam cleaner for cleaning inside of oven.
 Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could
compromise the baking and even damage the enamel.
 Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
How to remove the oven door
For a more thorough clean, you can remove the oven door.
Proceed as follows:
1）Open the door fully.
2）Lift up and turn the small levers situated
On the two hinges.
3）Grip the door on the two external sides; shut it slowly but not completely.
" 1400-1668W
" 1056-1257W
9 V.1