Cleaning And Care; Recipes - Unold 78501 Instrucciones De Uso

cleaning anD care

1. Before cleaning, always turn off the appliance
and unplug it from the power supply.
2. Clean the appliance after every use.
3. Do not immerse the appliance base and
power cord in water or other liquids.
4. With the exception of the appliance base, all
parts can be cleaned in the dishwasher (top
basket). You can also wash all parts except
the appliance base in warm water with a
little mild dishwashing detergent.
5. The cutting utensils are very sharp! Take
care not to injure yourself when cleaning the
slicing and grating discs and the chopping
blade.
6. Never leave the cutting utensils in the dish-
water, in order to avoid injuries.

recipes

apple horseradish
Grating disc, fine
1 red apple
ca. 2 cm horseradish (preferably from top end,
since it is more tender)
1 tsp cream
1 pinch sugar
Grate apple and horseradish with fine grating
disc, season with cream and sugar. Serve with
cooked meat or smoked fish
creamed Kohlrabi
Grating disc, coarse
1 medium kohlrabi
1 tbsp butter
1 tbsp chopped parsley
1 tbsp sweet cream
salt, pepper, nutmeg
Peel kohlrabi and grate with the coarse grating
disc. Melt butter in a pan. Steam kohlrabi in
butter until firm to the bite. Season with salt,
pepper and nutmeg, add cream and sprinkle
with parsley.
Pear cake
Sponge batter for 20 cm baking pan for singles
50 g butter
1 egg
50 g sugar
1 envelope vanilla sugar
1 tbsp amaretto
1 heaped tsp cocoa
100 g flour
22
7. Wipe off the appliance base with a moist
cloth and then dry it thoroughly.
8. Do not use any abrasive scouring agents,
steel wool, metal objects, disinfectants or
hot cleaning agents, since they can damage
the appliance.
9. As soon as the chopping blade has been
cleaned, put the blade guard back on, in
order to prevent injuries.
10. The various slicing and grating discs can be
stored inside the tamper.
11. The appliance must be completely dry
before you use it again.
12. When completely dry, store the food proces-
sor in a dry, safe place so that it is protected
from dust, shocks, heat and moisture.
1 tsp baking powder
1-2 pears
Use mixing blade to mix butter, egg, sugar, va-
nilla sugar and amaretto. Add cocoa powder,
flour and baking powder and mix in with Pulse
switch.
Spread batter in a greased springform pan.
Peel pears, quarter, core and cut into fans and
press into the batter.
Bake at 160°C about 30 minutes.
Tip: Prepare the batter without cocoa and cover
with apples or apricots cut into fans.
Waffle Batter
Mixing blade
50 g melted butter
1 egg
50 g sugar
1 envelope vanilla sugar
1 tsp rum
100 g flour
1/2 tsp baking powder
Use mixing blade to mix butter, egg, sugar, va-
nilla sugar and rum. Add flour and baking pow-
der and mix in with Pulse switch. Ladle by porti-
ons into a standard waffle maker and bake until
golden brown.
Whipped cream
Mixing blade
200 ml whipping cream
1 envelope vanilla sugar
Use mixing blade to beat cooled cream and va-
nilla sugar until stiff. Pause frequently to check
consistency.