Ice-Cream Production - Frigomat Vibe-Gel 05 Serie Manual De Uso

13 - ENGLISH

5.3 ICE-CREAM PRODUCTION

After the machine has been installed according to the
instructions reported in chapter 3 and carefully
cleaned and sanitized according to the instructions
reported in chapter 6, proceed as follows to start up
the ice-cream production:
- Check that the master switch is closed, the STOP
pushbutton is lighted up and the water supply
cock is open.
- Lift the hopper cover and pour the mixture into
the cylinder. Observe the suggested minimum
and maximum quantities per cycle according to
the following table:
MODELL
VIBE GEL
The non-observance of the minimum and maximum
batch values can cause the malfunction of the
machine and, sometimes, serious damages.
- Replace the cover on the hopper to prevent dust
and other impurities from getting in contact with
the mixture.
- Select the desired degree of consistency by
means of the 6-position selector. The greater is
the value the higher is the level of consistency
that can be reached. For quantities of introduced
mixture near to the max. allowable values, it is
advisable to turn the switch to position 5 or 6.
- Press the PRODUCTION pushbutton to start up
batch freezing.
- After a few minutes, once reached the optimate
consistency level according to the characteristics
and quantity
compressor stops, the PRODUCTION pushbutton
blinks and an intermittent beep is release to warn
the operator that the ice-cream can be drawn out.
If this is not possible, the agitator keeps on
rotating until the consistency level falls by a
predetermined
consistency HYSTERESIS
manufacturer and programmable) and the ice-
cream PRESERVATION phase begins, which can
be stopped at any time with the delivery of the
ice-cream.
MIN (LITRES) MAX (LITRES)
3
of mixture introduced,
percentage value
set
7
the
called
up by the