Technical Information; Technical Data - Angelo Po 1G0GRG Manual De Uso

The gas chargrill, referred to from now on as the ap-
pliance, is designed and produced for cooking
foods in direct contact with the griddle in the profes-
sional catering sector.
Main Parts
A)Cooking plate: in cast iron.
B)Splashguard frame: shields against splashes
when cooking.
C)Grid clearance reduction: holds the ceramic
bricks.
D)Heating stones: in ceramic material.
E)Burner control knob: controls the supply of gas
to the burner
F) Drip tray: collects the cooking residues
G)Piezoelectric ignition: lights the burner.
H)Inspection slit: for checking that the pilot
light is lit.
See tables and "Connection chart" at the back of
the manual.
IT IT
GB GB
Although the appliance is complete with all safety
DE DE
devices, during installation and connection addi-
tional devices must be added if necessary to com-
FR
FR
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap: for turning the connection to the
ES ES
gas supply line on and off.
B)Safety thermocouple: cuts out the gas supply if
the flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
English

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

TECHNICAL DATA

SAFETY DEVICES
C
L B
E
G
H
F
E
G
L) Plate adjuster lever: adjusts the plate to the
three preset angles.
M)Gas supply connection: for connection of the
gas supply
B
- 4 -
D A
M
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A
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