Digital Control (-70)
Power On
When power to the oven is on and all circuit breakers are turned on, the green LED in
the corner of the "On/Off" button will be lit. To turn the oven on, press the "On/Off"
button (A). The display will light up and indicate that the control and the oven are on. If
the oven door is closed, the oven will begin to heat to the temperature indicated in the
"Set Point" display.
To set the Temperature
Use the up and down buttons (B) next to the "Set Point" display to set the oven to the
desired temperature. This temperature can be adjusted at any time. The oven will heat
or cool to this set point. The actual temperature will fluctuate up and down about the
set point as indicated in the "Actual" temperature display. Note: Allow the oven to
operate for one hour at the desired temperature before you begin to bake.
To set the Bake Timer
Use the up and down buttons (C) next to the timer display to set the bake time. This
timer indicates the remaining time in the bake and can be adjusted at any time.
To set the Steam Timer
Use the up and down buttons (D) next to the steam timer display to set the steam time.
Note that the steam time is limited by preset parameters in the control. This timer
indicates the remaining time in the steam event. When the steam event is complete,
the steam timer display will indicate "—".
To set the Blower Functions
The blower button (E) selects the way the circulation blower will operate during the
bake. There are three options: 1) "ON" will cause the blower to operate at all times
while the oven is baking except during the time that the steam timer is counting down.
2) "PULSE" will cause the blower to turn on and off during the bake cycle to slow the
baking process down. 3) "DELAY" will cause the blower to stay off for the first 90
seconds after the start button is pressed. Note that this function will be locked out if the
control is configured with the programming limitation feature turned on.
Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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