Mincing Meat; Cleaning And Maintenance - Unold 78131 Instrucciones De Uso

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MINCING MEAT

EN
1. Assemble the mincer and install the required mincer plate.
2. Cut the meat into small pieces that will fit into the feed funnel. Remove very
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carefully all sinews.
NL
3. Plug the power cord into a mains socket and switch on the mincer.
4. Start mincing with the coarse plate, continue with the medium and the
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fine plate. Never start with the fine plate first. Slowly feed the meat pieces
into the feeding tube and push them down with the feedstick. Do not apply
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excessive force.
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Use only the feedstick to press down the meat. Never use the fingers! Risk
of injuries!
5. If a piece of meat blocks the feeding worm, press the reverse button II for a
few seconds to remove the blocking.
6. Then continue to mince the meat.
7. If the blocking occurs repeatedly, switch off the appliance, disconnect it
from the mains. Unscrew the closing ring, remove the blocking by bones,
sinews etc. in the worm. Then reassemble worm, knife, mincing plate and
closing ring as described above. Put the plug into the receptacle and con-
tinue to mince.
8. The mincer will easily mince household quantities of meat (raw, cooked, dif-
ferent kinds of meat).
9. Let the appliance cool down after a working period of approx. 15 minutes.
10. We recommend to prepare a portion of meat, then mince it, then prepare and
mince the next portion. This allows to motor to cool down in the meantime.
11. Switch off the mincer after use and disconnect the power cord from the
mains socket.

CLEANING AND MAINTENANCE

1. Open the closing ring and switch the appliance on for some seconds. Any
meat residues will fall out together with the knife and the mincing plate.
CAUTION: the blades of the knife are sharp.
Switch off the mincer and disconnect the power supply cable from the mains. The
2.
motor must stop completely.
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Stand 10.3.2020