Krampouz CGBIC4 Instrucciones De Uso página 21

Recipes
WHEAT PANCAKES
For 20 crepes – Put 1 teaspoon of buckwheat flour (optional), 100 to 125 g of sugar, 1 teaspoon of
salt, 2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon vanilla extract and
10 cl of water in a bowl. Stir it all and add gradually 250 g of wheat flour and 12 cl low-fat milk until
to obtain a fully smooth without lumps. Gradually add a further half litre of milk stirring all the time.
Add progressively 38 cl of milk.
BUCKWHEAT CREPES
For 15 crepes - Put 250 g of buckwheat flour, 1 dessert spoon of wheat flour, 1 teaspoon of coarse
salt, 1 egg and 12 cl of water. Stir to form a compact ball. Add 12 cl of semi-skilled milk, stir in then
beat for approximately 5 min to obtain a fully smooth batter. Gradually add 36 cl of milk.
Cooking
▪ It is recommended to use sunflower oil to grease the griddle with the cleaning pad.
▪ Cooking temperature for crêpes is between 200°C/230°C approx.
▪ Before spreading the first crêpe, or before each crêpe making session, lightly grease the
griddle with the cleaning pad
▪ To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the wood
spreader Krampouz.
▪ Whilst cooking, simply wipe the griddle with the cleaning pad to remove cooking residue.
▪ If the appliance remains heated for a long time without being used, ensure you lightly
grease the griddle with the cleaning pad before re-use
And depending on models:
For appliances with a safety thermostat from the LUXURY Range: set knob to 5 (220 C,
▪
average temperature for use). After a few minutes the burner will slow down and your griddle
will be ready to function. According to your needs, increase or decrease the griddle
temperature. The thermostat will automatically regulate the burner flow.
If you notice the griddle overheating whilst in slow setting mode, check that the slow setting
adjustment is correct.
See Chapter "Adjustings" page 23.
For appliances with a safety tap from the LUXUARY and STANDARD range: set the knob
▪
on 8 and leave to heat for 3 to 4 minutes approximately. Then set to slow setting if you are not
cooking immediately. Set to position 2 or 5 if you are working continuously.
As you use, you will be able to determine your suitable setting. In the event of interruptions
while you work, place on slow setting position 1. When you begin again, return to initial setting.
After a long period of interruption, be sure to grease the griddle lightly.
For the appliances with a simple tap without safety system from the STANDARD range:
▪
adjust the knob to the high flame setting and leave it to heat for about 4 minutes. Then turn to
the low setting if you are not going to use it immediately, or adjust the flame according to what
is to be cooked.
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