Brandt BFC8632NW Manual De Instrucciones página 49

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Hints for refrigeration
Useful hints:
Make (all types): wrap in polythene bags and place on the glass shelves above the vegetable drawer.
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For safety, store in this way only one or two days at the most.
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Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
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Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.
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butter and cheese: these should be placed in special airtight containers or wrapped in aluminum foil or
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polythene bags to exclude as much air as possible.
Milk bottle: these should have a cap and should be stored in the balconies on the door.
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Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
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Fresh Zone Temperature Control
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Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
Caution! The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or switch off or
turn out the circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture could
accumulate in electrical components, danger of electrical shock! Hot vapors can lead to the damage
of plastic parts. The appliance must be dry before it is placed back into service.
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form
Important!
orange peel, butyric acid, cleanser that contain acetic acid.
Do not allow such substances to come into contact the appliance parts.
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Do not use any abrasive cleaners
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Remove the food from the freezer. Store them in a cool place, well covered.
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Switch the appliance off and remove the plug from the mains, or switch off or turn out the circuit breaker
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of fuse.
Clean the appliance and the interior accessories with a cloth and lukewarm water. After cleaning wipe
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with fresh water and rub dry.
After everything is dry place appliance back into service.
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