English
8.4
Brew group (F. 3)
The position of this group (22) can be adjusted according to
the height of the container used .
It is possible to position the brew group on the top or on the
bottom.
Many brewing heights can be thus obtained.
F. 3
8.5
Cappuccinatore Group (F. 4)
The cappuccinatore group, is composed of:
-
milk suction tube (30);
-
spout clamp (10);
-
cappuccinatore group(29);
-
cream quality adjustment (24);
-
temperature setting (25);
-
Milk dispenser (26).
F. 4
9 - SAFETY DEVICES
NOTE - The machines described in this brochure are in conformity
with the specific current European Regulations and
therefore all their potentially dangerous parts are
protected .
Any overpressure in the water plant that produces steam and
hot water, is detected by 3 safety valves.
A thermostat avoids boilers overheating.
The position of the drip tray (12), of the dump box (16) and of
the door (14), is controlled by 3 microswitches, which stop the
machine if one of those parts is not correctly placed - the di-
splay will indicate which component is out of place.
An electrical pulse counter and a mechanical one, record the
number or brewings and allow to schedule the routine mainte-
nance.
9.1
Hot water and steam spouts
(except COFFEE set-up) (F. 1)
Steam spouts (17) and hot water spouts (11) are equipped with
special rubber protectors (9 and 15) so that they can be grab-
bed and adjusted even when hot.
9.2
Residual risks
The structural characteristics of the machines described in this
brochure, do not protect the user from the direct steam or hot
water spouts (except COFFEE set-up).
Danger of burns - During hot water and steam
brewing do not turn the spouts towards yourself or
someone else. Grab the spout only by the respective
anti-burns protectors (9 - 15).
Do not use containers that are not made of food materials.
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