KEEP WARM mode
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The KEEP WARM mode starts automatically after you nish cooking and keeps maintaining the food temperature
for 24 hours. The LED display shows time 0:00 and starts adding.
Press OFF/WARM to end the KEEP WARM mode.
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If you want to resume the KEEP WARM mode, press again OFF/WARM (the timer starts from the beginning).
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We recommend that you discard the food which you will not consume within that time.
Using TIME DELAY function
ATTENTION: This function allows you to delay the process of cooking with dishes such as baked potatoes, up to
24 hours in 10 minute increments. However, it is not recommended for use with perishable foods, such as meat. If these
foods are left at room temperature for longer than 2 hours, they can spoil.
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The TIME DELAY setting can be used in all modes except in the "fry" mode.
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DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE OR DAIRY PRODUCTS AT ROOM
TEMPERATURE FOR LONGER THAN 2 HOURS (OR FOR LONGER THAN 1 HOUR IF THE TEMPERATURE IN THE ROOM
HIGHER THAN 32°C).
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WHEN PREPARING SUCH FOODS DO NOT SET THE TIMER FOR LONGER THAN 1–2 HOURS.
CLEANING AND MAINTENANCE
Never immerse the base in water or any other liquid and do not wash it in the dishwasher.
Do not wash any of the parts of the multifunctional pot in the dishwasher except the removable cooking vessel. After
each use, or if multifunctional pot was not used for a long time, thoroughly wash the removable vessel and accessories.
Warning: ALWAYS unplug the multifunctional pot from the power supply and let it cool before cleaning.
Main unit and the outer lid
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Wipe with damp cloth. If you continue to use a dirty pot lid,, the dirt will be impossible to remove. The outer lid may
change color or is it can be stained, but this is not an unsanitary condition.
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Do not wash using dishwashing liquid. Do not immerse the main unit in water.
Steam valve
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ALWAYS make sure that the steam valve is in good operating condition before each use. The steam valve can be
removed for easy cleaning, just pull it o by the rim.
Removable cooking vessel:
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Wash it using dishwashing liquid and a sponge. Wipe water from the vessel.
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If the vessel becomes deformed or if the non-stick surface becomes scratched, buy a new one at the nearest vendor
and replace the old vessel. DO NOT USE VESSELS OF OTHER SIMILAR PRODUCTS.
To prevent damaging the non-stick surface of the removable cooking vessel
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Prevent knocking on the vessel or scratching it.
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Do not use metal spoons and other kitchen utensils inside the cooking vessel.
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Do not attempt to clean the vessel using cleaning powder, scrubber or nylon scrub sponge. Clean the vessel with
a sponge.
Accessories
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Wash it using dishwashing liquid and a sponge. Rinse and wipe o the excess water.
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