Orbegozo BV 6575 Manual De Instrucciones página 13

Idiomas disponibles

BV 6575

5. Turn the speed knob to the appropriate speed setting for your task.

6. For quick or delicate blending tasks, turn the speed knob to P position and hold for a few seconds and

then release, the knob will reset to O position automatically. Operate several times until the consistence

you want is obtained

7. If you want to add ingredients while the blender is working, remove the measuring cup and place

through the lid opening. （See Fig.7）

8. When crushing ice or hard food, keep one hand firmly on the lid.

9. When the consistence you desire is obtained, turn the knob to O position.

Note: 1) For each use, the consecutive operation time should not exceed 3 minutes. At least 10

minutes rest time must be maintained between two continuous cycles, let the unit cool to room

temperature before performing next operation cycle.

2) If you want to stop the machine during operation, turn the knob to O position anytime.

Important operating tips

Fig.6

·For best circulation of food that are to be blended with some liquid, pour the liquid into the jar first, then

add solids.

·Some of the tasks that cannot be performed efficiently with a blender are: beating egg whites, whipping

cream, mashing potatoes, grinding meat, mixing dough, extracting juice from fruit and vegetable

·The following items should never be placed in the unit as they may cause damage: bones, large pieces of

solid, frozen food, or tough foods such as turnips.

·To crush ice, add up to 6 ice cubes. If more ice is needed, remove the cup and add cubes one by one

through the lid opening.

3) Do not run the appliance for more than 3 minutes per time, and only wait until the unit is cooled

to room temperature before performing next operation cycles.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualified service personnel.

1. Before cleaning, unplug the blender.

Before blending, add

food to be blended

into the jar.

During blending, add the

ingredient through the lid

opening.

Fig.7