Reasons For Damage - Lynx 4HT-429 X Instrucciones De Uso

Additional door security
Repairs
Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Water in the oven
Fruit juice
Opening the oven door
6
Never store combustible items in the oven. Risk of fire
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short circuiting.
Certain recipes require the use of the oven for long
periods at high temperatures which means the oven
door may become very hot.
If you have small children at home, keep an eye on
them while the oven is working.
If you would like additional security for such cases, we
have 361480 accesories depending on the colour,
which you can acquire from our Technical Assistance
Service.
d
Incorrectly done repairs are dangerous. There is a risk
of electrocution.
Repairs may only be carried out by after sales service
technicians who have been fully trained by us.
In case of malfunction, disconnect the appliance from
the mains.
Call the after sales service.
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This could
damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
Cooking produces a lot of steam inside the oven, so
when you open the oven door to take the food out, be
careful because the steam is very hot and can burn.