Cleaning And Maintenance - tomado TAF5001B Instrucciones De Uso

Clean the hot air fryer after every use.
Before cleaning the hot air fryer, allow it to cool down fully.
Do not touch the metal interior in order to clean it, when frying has just been completed.
When cleaning the pan and basket, do not use metal kitchenware or abrasive agents, as these could damage the anti-stick coating.
1. Remove the plug from the socket and allow the hot air fryer to cool down fully.
Tip: remove the pan from the hot air fryer to allow the appliance to cool down faster.
2. Clean the exterior of the hot air fryer with a damp cloth.
3. Clean the pan and basket with hot water containing a little washing-up liquid and a sponge. The pan and basket may also be
cleaned in the dishwasher.
A degreaser can be used to remove remaining dirt.
Tip: fill the pan with hot water and a little bit of washing-up liquid and allow it to soak for 10 minutes to remove persistent dirt.
4. Clean the interior of the appliance with hot water and a soft sponge.
5. Clean the heating element with a soft washing-up brush to remove any food residues. Be careful with washing-up liquid.
This could be left behind on the heating element and give a foreign taste to the ingredients.
Never submerge the appliance, cord or plug in water or other liquids.
Before storing the hot air fryer, allow it to cool down fully and remove the plug from the socket. Check that all components are
clean and dry. Store the hot air fryer in a clean and dry location.
Breakdown
The hot air fryer does
not function.
The ingredients are not cooked.
The ingredients are
not fried evenly.
Fried snacks are not crispy when
they leave the hot air fryer.
It is not possible to slide the
pan in the appliance properly.
There is white smoke coming
from the appliance.
Fresh fries are not evenly
fried in the hot air fryer.

CLEANING AND MAINTENANCE

BREAKDOWNS AND SOLUTIONS
Possible cause
The plug is not in the socket.
The pan is not properly
placed in the appliance.
The amount of ingredients in
the basket is too much.
The set temperature is too low.
The cooking time is too short.
Certain ingredients must be shaken
halfway the cooking time.
The snacks are not suitable for a hot
air fryer, but should be fried in oil.
The basket is overfilled.
The basket is not properly
attached in the pan.
You are cooking fatty ingredients.
The pan still contains fat residues
from a previous preparation.
An unsuitable potato
variety has been used.
The fries have not been properly
rinsed prior to frying.
EN - 20
Solution
Insert the plug in an earthed socket.
Properly slide the pan in the appliance.
Place smaller amounts of ingredients in the
basket. Smaller portions can be fried more evenly.
Set the hot air fryer to a higher temperature.
Set a longer time.
Ingredients lying on top of one another (such as
fries), must be shaken halfway the cooking time.
Use oven snacks or cover the snacks with
a little oil for a more crispy result.
Do not fill the basket above the maximum,
but observe the recommended amounts.
Press the basket in the pan until
you hear a click sound.
When fatty ingredients are being cooked in
the hot air fryer, it is possible that a lot of
fat drips in the pan. The fat causes white
smoke and the pan can become hotter
than normal. This does not have an effect
on the appliance or on the end result.
Clean the pan after every use. Fat residues
that become hot can cause white smoke.
Use fresh potatoes that are a little
floury when cooked.
Properly rinse the cut fries to remove starch.