Smalvic FI-74MT Manual De Instrucciones página 27

Pizza function (mod- MTO;MTM)
There is a main temperature towards the bottom
that makes this type of cooking perfect for pizzas or
for cooking anything quickly.
In any case, always pre-heat the oven and wait for
it to reach the required temperature before putting
in the food.
Please note that quick heating requires the oven
to work at the maximum power declared for this
model (see table page 33)
Food warmer function(mod- MTM;MTO)
With this function, the temperature is constantly
maintained at 80°C, very useful for heating and
keeping previously cooked food warm.
Ventilated cooking (mod- ;MT;MTO;MTN;MTM)
This type of cooking is recommended for dishes
placed on several levels even differing one from
another without mixing their smell. Even hot air
circulation allows baking slowly and homogeneously.
Electric grill (mod-E;M;MTM;MTN)
The feature of the Grill to send out intense heat
makes it possible to use the oven for both grilling
and roasting. The immediate browning of meats
prevents the leaking of liquids, keeping them
tender.
With this function, in models where arranged, it is
possible to use the spit. Use the Grill always with
the oven door closed.
For further indications consult the "Using the Grill"
paragraph
Electric grill (mod-MTO)
The feature of the Grill to send out intense heat
makes it possible to use the oven for both grilling
and roasting. The immediate browning of meats
prevents the leaking of liquids, keeping them
tender.
With this function, in models where envisioned, it
is possible to use the spit. Use the Grill always with
oven door closed. For further indications consult
the "Using the Grill" paragraph.
Double electric grill: the characteristic of the
double grill to supply intense heat, allows the oven
to be used to grill and roast very quickly.
Ventilated electric grill
(mod- WT;MT;MTO;MTN;MTM)
This function permits grilling in a softer manner
thanks to the use of forced air. Depending on the
models, it is possible to cook with the aid of the
spit (if set-up)
Use the Grill always with the oven door closed. For
further indications consult the "Using the Grill"
paragraph
INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS
Oven fan (mod- WT;MT;MTO;MTM;MTN)
Only the fan is functioning without any heating
element. This function can be used to defrost and/
or dry the food to be cooked, only with the movement
of air circulating at ambient temperature. This
permits the defrosting of dishes without altering
their taste or appearance.
Spit (where present)
The spit is positioned transversally with the
connection on the back of the oven and its
functioning is automatic in all functions, even if the
symbol is not present. Introduce the dish fixed with
the fork hooks in the spit rod and place everything
in the spit stand previously arranged in its housing
on the drip tray. Insert the tray fully home in the
cavity, move the spit holder frame to the right until
the rod is inserted completely in the spit outlet, on
the right side of the cavity.
The spit grip made of insulating material must be
used only to remove the spit rod from the oven
and it must be removed during cooking.
In models FI-64 and FI-74, the spit is positioned
lengthwise with the connection on the back of
the oven. In this case, also insert the foodstuff
fixed with appropriate fork hooks of the split rod.
Attach the spit rod (R), to the lateral guides or in the
relevant slots (depending on the model). The spit
grip made of insulating material must be used only
to remove the spit rod.
It is recommended to insert foods into the oven
when it has been pre-heated.
MODELS FI64/74 MT-WT: the spit is activated
only in grill functions
MODEL FI64/74 MTO: when the light is on, the
spit is always operating
MODEL FI64/74 MTM: the spit operates only by
pressing the specific key.
BUILT-IN ELECTRIC OVENS
EN
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