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Idiomas disponibles
Idiomas disponibles
Each of the steps linked to maintenance has risks of deteriorating the passive layer: using hard water / overdosing cleaning
products / use of chlorinated detergents / food residue on the products / insufficient rinsing...
For any case of corrosion, the element or the step that is the source of this must be identified.
Recommendations :
- keep stainless steel surfaces clean and dry. Allow the air to circulate.
- clean on a daily basis to remove tarter, grease and all food residue. Corrosion can form under these layers due to a
lack of air.
- daily cleaning can be done with a wet cloth. If necessary:
* use soapy water, cleaning products with low chloride content, non-bleach detergents, degreasers for windows.
* remove difficult grime with a non-metal brush (plastic material, natural silk or stainless steel wool).
- do not scratch the surfaces with metals other than stainless steel. In particular, do not use iron brushes.
- fresh rust stains can be removed with gentle abrasive agents or with a fine grade of emery cloth.
- for larger stains, use hot oxalic acid at a concentration of 2-3%. If necessary, treat with nitric acid at a concentration of
10%.
After any treatment, wash with plenty of water and wipe. The use of acid is reserved for those trained and in compliance
with regulations.
Products to be avoided :
- bleach and chlorine derivatives
- hydrochloric acid
- abrasive powders with iron oxide.
y Plastic and stratified parts: do not use ethyl alcohol, wine derivatives, bleach, pure, petrol, vinegar, sulphuric, nitric or
hydrochloric acid, etc...
This device bears the recycling symbol in accordance with the directives 2011/65/EU and 2012/19/EU concerning the Waste Electrical and Electronic
Equipment (WEEE). At the end of its life, the device must be recycled in accordance with the regulations in effect in the country of installation.
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