Cooking Time; Important - Panasonic NN-K35HWM Manual De Instrucciones

Do not cook foods directly on the
Q Q
glass tray�
Roller ring
The roller ring and the oven floor
Q Q
should be cleaned frequently to
prevent noise and build-up of
remaining food�
The roller ring must always be
Q Q
used for cooking together with
the glass tray�
Wire rack
The wire rack is used to facilitate
Q Q
browning of small dishes and
help with the good circulation of
the heat�
Do not use any metal container
Q Q
directly on the wire rack in
COMBINATION with
MICROWAVE�
Do not use the wire rack in
Q Q
MICROWAVE mode only�

Cooking time

The cooking time depends on
Q Q
the condition, temperature,
amount of food and on the type
of cookware�
Begin with the minimum cooking
Q Q
time to help prevent overcooking�
If the food is not sufficiently
cooked you can always cook it
for a little longer�
„ Important!
If the recommended cooking
time is exceeded, the food will
be spoiled and in extreme
circumstances could catch fire
and possibly damage the
interior of the oven.
NN-K35HWM.indb 11
Small quantities of foods
Small quantities of food or foods
Q Q
with low moisture content can
burn, dry out or catch on fire if
cooked too long� If materials
inside the oven should ignite,
keep the oven door closed, turn
the oven off and remove the plug
from the socket�
Foods low in moisture
The microwave oven is intended
Q Q
for heating food and beverages
only� Take care when heating
foods low in moisture, e�g� bread
items, chocolate, biscuits and
pastries� These can easily burn,
dry out or catch on fire if cooked
too long� We do not recommend
heating foods low in moisture
such as popcorn or poppodums�
Drying of food, newspapers or
clothing and heating of warming
pads, slippers, sponges, damp
cloth, wheat bags, hot water
bottles and similar may lead to
risk of injury, ignition or fire�
Eggs
Do not cook eggs in their shells
Q Q
and whole hard-boiled eggs by
MICROWAVE� Pressure may
build up and the eggs may
explode, even after the
microwave heating has ended�
Piercing Skin
Food with non porous skins,
Q Q
such as potatoes, egg yolks and
sausages must be pierced before
cooking by MICROWAVE to
prevent bursting�
11
EN
2017/04/06 13:51:23