Oster CKSTPCEC6801-013 Manual De Instrucciones página 31

Pressure cooking is an ideal way to create quick, flavorful meals. Pressure cooking is a
method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The
sealed Multi-Cooker retains steam and builds pressure, raising the temperature of the
liquid inside the pot above boiling point. The increased temperature of the liquid and the
steam results in reduced cooking times.
HIGH Pressure Setting is 6.5 - 10 PSI (45 - 70 kPa). It is suitable for a wide range of
foods.
LOW Pressure Setting is 3.3 - 6.5 PSI (23 - 45 kPa). It is more suited to delicate foods
like chicken fillet, fish and some vegetables.
KEEP WARM Setting: When cooking time is completed, the Multi-Cooker automatically
switches to the KEEP WARM setting to prevent overcooking and to keep your cooked
food warm until serving - perfect for busy families, those on the run and those who need
flexible meal times. This setting is not hot enough to cook and should only be used to
keep warm, cooked food for serving.
Ideal Meals to Pressure Cook: Soups, stocks, casseroles, sauces (e.g. pasta sauces),
meat, rice, firm vegetables (beetroot, potatoes) and desserts (e.g., pudding).
Capacity: Never fill the Cooking Pot above the MAX line. Foods that expand during
cooking should never go above the 1/2 mark. The Multi-Cooker cannot pressure cook
without liquid. Ensure a minimum of 250ml of liquid is used inside the removable Cooking
Pot.
USING THE PRESSURE COOKING FUNCTIONS
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The
Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking Pot.
2. Place the Lid onto the Multi-Cooker and align
counterclockwise to the LOCKED position.
3. Using the finger tab, rotate the Steam Release Valve to the "Seal" position.
4. Select the desired cooking function
5. Adjust the cooking time and pressure if necessary.
Note: See the Cooking Guide on page 19 to find the possible time and pressure
adjustments
6. Once you have made the desired adjustments, if any, press START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When
the Multi-Cooker is gaining pressure, "HEAt" will appear on the Display Screen
and the time will not count down. The amount of time the Multi-Cooker takes to
gain pressure varies according to humidity and water temperature, but average
pressurization time is 5-30 minutes. When pressure has been reached, "HEAt" will
disappear on the Display Screen, and the time will begin to count down.
8. After the set cooking time has elapsed, the Multi-Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will therefore
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will go into stand-by mode, and the Display Screen will illuminate with
four dashes (----).
TIP:
1. The pressure cooking settings are in the Cooking Guide table on page 19.
2. If the lid is not shut correctly or if the Steam Release Valve is not in the "Seal"
position, the Multi-Cooker cannot gain pressure and an ERROR message will appear
in the Display Screen. Ensure that the Sealing Gasket is placed evenly in the lid. See
the ERROR CODES chart on page 16.
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PRESSURE COOKING
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