Oster CKSTPCEC6801-013 Manual De Instrucciones página 33

flexible meal times. This setting is not hot enough to cook and should only be used to
keep hot, cooked food warm for serving.
Note: When slow cooking, the ideal fill level for your ingredients is between the 1/2 and
2/3 marks. Never fill the Cooking Pot above the MAX line.
Due to the multi-functionality of the Multi-Cooker appliance, its slow cooking function
works in a slightly different way to regular slow cookers. If using a recipe for a similar-
sized slow cookers, you may need to increase the cooking time for use with the Multi-
Cooker.
USING THE SLOW COOK FUNCTION
The SLOW COOK function does not use pressure in the cooking process, but some
pressure can build inside the unit during cooking. When using this function, ensure the
Steam Release Valve is in the "Release" position. This function will cook similarly to
standard slow cookers, using lower temperatures and longer cooking times to achieve
tender, flavorful meals.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The
Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking Pot.
2. Place the Lid onto the Multi-Cooker and align
counterclockwise to the LOCKED position.
3. Using the finger tab, rotate the Steam Release Valve to the "Release" position.
Note: Although this setting will not use pressure in the cooking process, some
pressure can build inside the unit during cooking. This is why it's important to keep
the Steam Release Valve in the "Release" position.
4. Press the SLOW COOK button and adjust the time and temperature as needed.
Note: See the Cooking Guide on page 19 to find the possible time and temperature
adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Multi-Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will therefore
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
TIP: The SLOW COOK settings are in the Cooking Guide on page 19.
CAUTION: During slow cooking, steam may build up in the Multi-Cooker, so when lifting
the Lid use a kitchen glove or mitt to protect your hand.
The STEAM function is perfect for gently steaming fish and vegetables. It is pre-
programmed to use the HIGH pressure cooking setting. When steaming, use the
Steaming Rack.
Capacity: When the Multi-Cooker is used with the STEAM function, the maximum
capacity of liquid should be just under the rack wires, so that the liquid is not touching the
food.
Note: The unit cannot pressure cook without liquid. Ensure a minimum of 250ml of liquid
is used inside the removable Cooking Pot.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The
Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).
1. Add 250ml of water to the bottom of the removable Cooking Pot and insert the
cooking rack. Ensure water is just under the wires of the rack so that food is not
touching water.
CKSTPCEC6801_18SEM1.indd 10
STEAMING
USING THE STEAM FUNCTION
with . To lock, rotate
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