Cooking Guide - Oster CKSTPCEC6801-013 Manual De Instrucciones

Cooking
Function
SLOW COOK
STEAM
BROWN/
SAUTÉ
KEEP WARM
MEAT/STEW
BEANS/CHILI
RICE/
RISOTTO
YOGURT
POULTRY
DESSERT
SOUP
MULTIGRAIN
Using a "Manual" Setting While Pressure Cooking:
Although none of the buttons on the Multi-Cooker are labeled as "Manual" pressure, it
is very easy to do. If you have a pressure recipe that requires a manual setting – or if
you simply want to pressure cook using your own pressure setting and cook time – then
select BEANS/CHILI and adjust the pressure and cook time as desired.
CKSTPCEC6801_18SEM1.indd 19

COOKING GUIDE

Default Setting
High temp / 4 hours
High pressure / 10 minutes
High temp / 30 minutes
Warm temp / 4 hours
High pressure / 35 minutes
High pressure / 20 minutes
Low pressure / 12 minutes
Low temp / 8 hours
High pressure / 15 minutes
Low pressure / 10 minutes
High pressure / 30 minutes
High pressure / 5 minutes
Pressure Temperature
Adjustments Adjustments
N/A Low-High
Low-High N/A
N/A Low-High
N/A Warm
Low-High N/A
Low-High N/A
Low-High N/A
N/A Low-High
Low-High N/A
Low-High N/A
Low-High N/A
Low-High N/A
E 19
Cook Time Range
30 minutes – 20
hours
1 minute - 1 hour
3 minutes - 30
minutes
30 minutes – 4 hours
5 minutes - 2 hours
5 minutes – 2 hours
4 minutes - 30
minutes
Low: 6 hours - 12
hours
High: N/A
15 minutes – 2 hours
5 minutes – 2 hours
5 minutes – 2 hours
1 minute - 2 hours
5/14/18 10:18